Skip to main content

Table 8, Hotel Mulia, Senayan, Central Jakarta

Available in Bahasa: Click Here

 No need for a long explanation, of course most of you know with this 5 star hotel in Jakarta. Hotel Mulia is one of the classy hotels that has been operating in Jakarta for a long time with its magnificent buildings, lavish lobbying and of course the quality of the hotel that need not be doubted. This time, the good news for culinary lovers with the arrival of Sam Leong, a chef and restaurateur from Singapore with a classy restaurant that is called Forest.
A year ago I had visited his really elegant restaurant in this Merlion land. He is currently on the list of Michelin Guide Singapore, one of the world class culinary award that deserves thumbs up. His arrival this time brings a variety of creations of modern Chinese cuisine but still with a delicious classic flavor.
The event takes place in Table 8 restaurant, a chinese restaurant with an authentic interior concept, a chinese-style element so dominant, deep dark brown colors coloring the whole restaurant, chinese ornaments and decoration lining the sides and marble tables give a very luxurious touch. Not forgetting the interesting ceiling with the painting of a charming princess.
At this dinner event, we will be served with 6 menus from amuse to dessert. The first menu served was Lollipop Pear Crostini, a small ball-shaped pear served in a beautiful glass, complemented by roasted mixed nuts that were smoky and edible flowers. Taste for fresh pear combined with a crispy texture of nuts is very tasty and enhances appetite.
The second menu is not less beautiful, Duo Prawns Coated, two pieces of shrimp served each with different sauces namely, wasabi mayo and the other salted egg cream combined with tangy mango salsa. Shrimp with a soft texture, a fresh aroma combined with a savory sauce and do not forget to be equipped with squid ink that form a net on it.
Next, we were presented with something that is warm and juicy, Spinach Broth Infused Superior Bird Nest, a green soup dish from spinach combined with a soft bird nest and there is a layer of chawanmushi underneath. Fragrant aroma, a light flavor and a thick spinach make this soup fresh to eat.
After enjoying the soup, we were served the main menu, Steamed Live Garoupa, freshly processed fish with a savory dark sauce and served with a tasty la mian. Fresh fish flavor and soft texture are very delicious combined with la mian and a few pieces of chilli that give a little spicy sensation.
The other main menu is Wok-Fried Wagyu Beef, highlighting the dominant chinese taste. Wagyu meat processed with black pepper cream, then served along with some pieces of mushrooms and onions. Wagyu texture is tender, seasoning flavors are very tasty and delicious. It's a star at this dinner show indeed.
After enjoying some dishes, the last menu is dessert with Chilled Avocado Cream. A bowl of cream thick with pastel green color of avocado served with a sesame seed dumpling equipped with macadamia nuts. Sweet taste is not excessive, the texture of the density that fits make this dessert delicious.
This dinner experience certainly feels perfect with satisfying service. The atmosphere of the restaurant is crowded and high enthusiastic look of the customers to meet with Sam Leong. He is a very friendly, humble person, and of course he presents unquestionably quality food. The entire food served has an amazing presentation and perfect taste. For you who are curious of course not to worry, you can visit his restaurant, Forest at Sentosa guaranteed satisfactory.
Yovent

A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture and food style and starting blog since 2014 early. With couple of year experience, he has good references and inspiration in food photography & writing.

Table 8,
Hotel Mulia ground floor, Jl. Asia Afrika Senayan, Gelora, Central Jakarta
Tel: +6221 5753 271

Table8 - Hotel Mulia Menu, Reviews, Photos, Location and Info - Zomato
Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi...
127 comments
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...
2 comments
Read more

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...
12 comments
Read more