Bahasa l English Talking about Thai food, this became my favorite culinary list, therefore Thailand became one of my favorite visited tourist destination during holiday. In Jakarta it is quite easy for us to find Thai restaurants from authentic food to fusion. On a joint Nibble occasion this weekend, i visited a Thai restaurant that is newly operating in 2018. Do Dee Paidang, a name that is quite unique and sounds quite unfamiliar. Do Dee which means noodles, clearly visible from this restaurant mainstay dishes. Do Dee Paidang itself is not from the land of the White Elephant, Thailand, but from Sydney, Australia. A Thai chef living longtime in Kangaroo country opens a Thai restaurant business with a distinctive classic flavor. In Puri Indah mall is the first branch of Do Dee Paidang with casual restaurant concept, red concept and firebrick pattern in the whole room make this restaurant attractive. Classic Thai ornaments make the atmosphere of this restaurant like a simpl

Bahasa l English Spring is in bloom in Japan today. In this season there are also some activities, culture, until the usual food only exist in this blossom spring. This time AWkitchen Jakarta presents a new menu concept in arrangement to welcome the spring with a modern style that fits the current trend. AWkitchen is a typical Italian restaurant with a modern Japanese twist. In 2004, Chef AKira Watanabe as founder of AWkitchen started his business in Japan famous for pasta dishes, Bagna Cauda. Experienced in Italy, Chef Akira combines Italian dishes with Japanese ingredients such as Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. Currently AWkitchen already has 20 branches in the world including in Jakarta. Located at PIK Avenue outlet, with some Jakarta bloggers, we had the opportunity to taste some of AWkitchen's new dishes using the Italian Japanese fusion theme. Mr. Lowrenz Tajuwidjaja as Director of Operations AWkitchen, he said last year

Bahasa l English The good news is presented by Keraton Jakarta where the Jakarta society can enjoy a stunning high tea experience. In arrangement to welcome Easter this year, visitors can come to the popular Keraton Lounge with luxurious and elegant interiors. Plain colors like gray and white adorn the entire room, then comes with some beautiful Indonesian ornaments decorating the lounge. This time i had the opportunity to attend the launching event of Easter High Tea Experience which is planned to start from March 26 - April 8, 2018 to the public. High Tea in Keraton Lounge can be enjoyed starting from 12.00 noon to evening. Looks clearly, dish of various snacks beautiful and really tempting. placed on a wooden board like a small picnic table. Various sweet bites such as Chocolate Macaroon, Manjari Carrot in Basket, Midnight Cup Cake, Egg Tiramisu, Cassis Soup and more. In addition to sweet dishes, of course visitors can also enjoy a variety of savory meals such as, Fr

Bahasa l English Good France 2018! One of the most interesting event each year. International festival with thousands of world restaurants participating. Do not miss in Jakarta there are 15 restaurants that participated in this festival. Amuz Gourmet, a popular French restaurant in the society of Jakarta. A fine dining concept with an authentic French menu combined with an elegant restaurant interior. This dinner i had the opportunity to be with the French Ambassador, Monsieur Jean Charles Berthonnet. With some Jakarta media, at Good The France dinner we were presented with some signature dishes from Amuz. Entering a private space with a capacity of 10 people, it looks clear decor and interior are elegant and classic. The first food served is baked gougeres, French choux pastry combined with delicious cheese flavor. The texture is super soft and delicious when eaten warm. Then proceed with a cold soup dish, green pea gazpacho & salmon roe also a gorgeous Sake Poach

Bahasa l English One of the hype spot is quite happening in Jakarta. With branches in several shopping centers and quite crowded during lunch dinner and weekends. This time, Bakerzin introduced a new concept menu with a fresh and interesting theme. Seen from the menu book with new concepts, elegant colors, clearer menu pictures and detailed product information. Bakerzin is famous for various desserts that have many elements with colorful tempting. Every year, Bakerzin always releases innovative new menus with creations that adjust to the Jakarta market. Attended by several bloggers, the table is decorated with elegant stuff, as well as preparations that make the product photo more beautiful. With a little explanation, the new menu concept is offered for Jakarta society with different themes. Not only Western and dessert menu variants are available, but we can also enjoy Asian flavor to Indonesia that is familiar to us. As an opening menu, Sensoytional, a chicken sa

Bahasa l English The familiar restaurant has been operating for many years in Jakarta. Glosis becomes one of the western restaurant with a famous steak menu variant. This time, i had the opportunity to visit one of the most updated Glosis outlets in South Jakarta. In a well-known apartment building with many expat occupants. This outlet operates from the morning to serve breakfast menu. Ample area, modern concept, colorful in the whole room make the atmosphere of the restaurant to be bright. Also available is smoking room but can be used for private event by making reservation before. Classical menu Glosis such as steak, sausage and salad menu must be the attraction of this restaurant since the first. One of them Steak Monte Bianco, grilled sirloin with mushroom cream and mozzarella cheese. Then served along with sauteed vegetables and fries. Using local meat so that it will feel different from imported meat normally. However, adjusting with the tongue of Jakart