Bahasa l English Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, r

Bahasa l English Enjoying bread becomes a culture that is quite inherent in the people of Indonesia. Although rice becomes the main menu, bread has a strong enough role as a mandatory menu at breakfast or daily snacks. It's easy for us to find bakeries with many different product variants and flavors. You need to know that many types of bread are made with different basic ingredients. This time i will explain one of the popular bakery producers in Jakarta, Francis Artisan Bakery. Perhaps most of you are certainly familiar with this bakery spread across several shopping centers in Jakarta. With French-Japanese fusion concept using good quality ingredients produce. Besides the concept offered , Francis quite interesting where not only delicious, but the bread served contains low sugar, and it uses a fruit fermented yeast that is safe to eat. This event at Lippo Mall Kemang, the visitors had the opportunity to meet and take pictures together with one of the senior acto

Bahasa l English Looking for delicious, practical and affordable snacks? Certainly a trend that is growing rapidly especially among young people. For you who living in Jakarta, maybe most of you are certainly familiar with this brand. The Halal Bro's has enough pages to operate in Jakarta with modern New York street food concept serve Middle Eastern cuisine twist that has a distinctive taste. Currently they have just opened a new branch in the area of Sawah Besar with a new modern food court area that has the concept of colorful container pile with 2 levels. Boxx In is a new area in Jakarta that carries the concept of food court container while trending this time. Visible at night, it looks crowded visitors around while enjoy a variety of tenants are many choices here. The Halal Bro's one of them. With the concept of yellow color that becomes characteristic with a large enough container and look neat. My arrival this time want to try the new menu is the Wrap keb

Bahasa l English Bangkok became my favorite destination in Southeast Asia. Every year i tend to visit this city for a culinary tour with an intriguing Thai food. Not to forget, i also enjoy the hobby of a different experience with a lot of hotel variants. Not infrequently also 5-star hotel with complete facilities and satisfactory service. At the end of 2017 last year, i chose the hotel one of them was Sofitel Sukhumvit. With the location in the center of the city is very crowded and there is a shopping mall around it make this area quite crowded. The majestic and tall buildings are clearly visible from the outside. Entering the lobby was greeted with a large and lively Christmas tree is really beautiful. For members provided executive lounge where we can get the benefit of check-in faster and more private. The Executive lounge is located on the 31st floor with an amazing height to see the city of Bangkok. Beautiful lounge interiors with a very wide area, classical an

Bahasa l English Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of pro