ChaoLay Seafood, Hua Hin, Thailand

Bahasa l English

The first time I visited Hua Hin which is a Thailand holiday destination worth a visit. Southern part of the city with beautiful white sand beaches famous for its unique and interesting Santorini Park for the photo area.

Not to forget, of course a variety of typical culinary Thailand that must be tried here. Based on some references, I found a famous seafood restaurant here. Chaolay is located in downtown Hua Hin area with a large number of visitors during the night.

Down the city with the night market is super crowded and available various souvenirs, culinary and authentic Thai merchandise. Chaolay with its seaside location makes it strategic with breathtaking views and sea breezes in the evenings.

The menu offered is very varied with a choices of seafood dishes are of course fresh and typical Thai style. One of them is grilled scallop butter & garlic. Serve a scallop with a beautiful shell and then processed with thick sauce and solid yellow color. The flavor of the scallop is quite tender but rather dry and the flavor of the sauce is savory with the aroma of the dominant herbs.

In addition to scallops, there is also a steamed prawn with curry mousse coconut milk served in coconut shell. Coconut fruit with processed shrimp in a thick curry with a fragrant aroma of coconut milk. Tantalizing dish, soft shrimp texture and tasty herbs. Do not miss the shredded coconut meat was sweet.

Each of these dishes will be delicious enjoyed with white rice. But can I say the whole flavor is not so amazing, quite ok for culinary Thailand. But the local atmosphere offered is very nice where you enjoy dinner with nightly ocean reserve and cool breeze.

For the price is not exactly very cheap, for two portions of menu with white rice and drinking spend about Rp 250,000. Maybe we can find a culinary spot at a more affordable price but Chaolay is one of the most famous local restaurants for tourists in Hua Hin. Once a time, i think this is quite nice place to go if you were looking a Thai traditional food.

Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Chaolay Seafood, Hua Hin

Hua Hin District, Prachuap Khiri Khan 77110, Thailand

Tel: +66 32 513 436

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi...

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...

Search This Blog