Then the Grated Slaw Mineral Overload, one of Tom Aiken's special menus, a salad with 28 kinds of ingredients prepared together with a unique dressing between agave and serrano chili. The flavors are very diverse, fresh and increase the appetite. The various flavors and textures provide the perfect combination even though the server doesn't even know what ingredients are used on the menu.
The whole experience here seems to be memorable only from the place and the interior of the restaurant. The various dishes that I tried tasted ordinary and I have often found them in various British or European restaurants and even in Jakarta. Serving size with a personal concept, not recommended for sharing, or you can order approximately 8 dishes for 3 people only. The price is of course quite high where everyone has to spend more than IDR 300,000 per person. No matter, it's quite interesting to visit, exquisite dining on the top floor with a name under the Michelin Star Chef. You might be curious about it.