Bahasa l English Jakarta's restaurant industry is growing rapidly. This semester, there are many new restaurants in the Jakarta area. This time, I went to the Charkoal restaurant, operated by Ismaya, an F&B industry group in Indonesia for a long time. Many of you may be familiar with its restaurants. Charkoal is located in the SCBD neighborhood, which is well-known as a high-end destination for Jakarta society. With a capacity that is not too much and feels more intimate. The simple lighting setting adds an elegant subtlety, and there is an ember showcase in keeping with the Charkoal brand. The concept is not a joke; the entire food production procedure here uses embers from actual charcoal, with no gas stoves. Another intriguing fact is that dozens of natural fermentation ingredients in the jar are used as one of the keys to the flavor of each dish. The dinner set meal is available in two options: 14 and 17 courses.   The second session, which I attended this time, began at 0...

Bahasa l English This is the first time I have returned to Hong Kong since the Covid pandemic. a well-known East Asian destination known for its vibrant city life, street art that is a photographer's dream, and delicious Cantonese cuisine that can be found in anything from casual cafes to upscale restaurants. Along with eateries, this city is home to numerous well-known lounges and pubs that have won 50 Best Bar awards. A few days into the trip, I got to sample a number of delectable foods that I had never had before. 1. Samsen Wan Chai When I went to Samsen Wanchai, a Thai restaurant that was praised by the Michelin Guide, there was a big line during dinnertime, which was my first experience dining there. Extremely busy; I waited for around an hour. The standout item on the boat noodle menu is the Samsen Wagyu Beef Noodle Soup ($158), a substantial serving with a rich, black broth. Comfort noodles, tender wagyu beef, and a flavorful scent of herbs combine to create a savory dish....

Bahasa l English  With a wide range of activities, shopping, cultural tourism, and delicious cuisine ranging from street food to Michelin Star restaurants, Thailand has always been a popular travel destination. This time, instead of going to a Thai restaurant, I went to an Indian restaurant with a Michelin star. This restaurant is nestled away around a residential area on a small road, not obvious to be seen from the main road. The purpose of Haoma is sustainability through the use of only locally sourced ingredients, which the restaurant produces on-site with a small farm and garden. This is an extremely intriguing concept. Despite the mostly black decor, the restaurant area is well-lit and cozy, with glass enclosing the entire room. There is not a large amount of seating, and the environment is more intimate. Lunchtime traffic isn't too bad, but reservations are recommended. There is a fixed lunch menu consisting of 6 courses, with the choice of regular or vegetarian fare. We ar...