Foodioz

Bahasa l English The pandemic season is still happening and even Jakarta is one of the cities with the highest number of Covid-19 patients in Indonesia. The government has again taken steps for the total large-scale social restriction in order to limit the increased number of positive Covid-19. This will certainly have an impact on everyone in Jakarta, including the businesses. One of the things that caught my attention was the prohibition of dine-in at restaurants. instantly, my daily activity changed from normally visit the restaurants, and now I just have to stay at hom e again. So at this time delivery will be the best solution for enjoying food made by the  restaurants. This time I want to introduce one of the products I tried this week to you. San Gyu by Hangry, a brand with a modern Japanese concept that specializes in serving beef bowl with various processed beef. Modern Japan can be seen from the concept of a brand with several cute animal characters and even have names namel

Bahasa l English The new normal transition period is going on, in August I could say that many F&B and hotel businesses have started operating again in order to maintain the economy and jobs for people. Likewise, Grand Hyatt Jakarta is currently re-opening the C's Steak & Seafood restaurant where they are running the latest protocol in accordance with government regulations. I don't have much to say about this restaurant since I have written articles about it several times before but you able to watch the video below. The information I'd like to tell this time is the condition of the dining where the seating area is reduced by 50% so that the restaurant looks more spacious. Then the menu choices became minimized, they decided to only concern the priority dishes such as steak & seafood. The menu is served in digital form using QR code and all staff wearing mask to be secure. The Le Petit Chef campaign still running as normal in a separate area. For the standard,

Bahasa l English It doesn't feel like it's been almost 4 months I stopped write the articles since at this time I never visited any restaurant and we know it is also not a good time to invite people to go and hang out in cafes or restaurants. Much sad news where the impact of Covid-19 is very affected on businesses including food & beverages. I also heard the sad news that my friends who worked in this industry also had to experience a reduction in income or even a dismissal. But on the other hand, there are also positive things where a lot of people got a chance to start a new business since got more time during work from home and get ideas to do something, especially food business. Well, we know that food is always one of the priorities of people, with new normal conditions like this, there are still many people who are not planning to go out or leave the house to be safe and choose food delivery. I myself cook almost every day because I think to save money and so that I

Bahasa l English It has been a month for me to stay at home, especially during this moment of large-scale social restriction running by the government caused by the pandemic covid-19 virus. I also can not visit any restaurant, cafe or other places, since it is not comfortable and safe, it is better just to stay home. So here these times, I will review the restaurants that I visited before but had not been written in my blog journal. This time Lobo Italian Bistro, not a new restaurant. But the concept offered is quite different than the previous year. Previously, this restaurant offered a variety of international dishes. Now they are more specialized in the typical Italian menu. Located in the Ritz-Carlton Mega Kuningan hotel, it is undeniable that this dining has an elegant interior and a luxurious feel to the area. It's just that in my opinion, some sides look old-style, classic touches and kind of '90's especially the colors of the carpet, but the marble pa

Bahasa l English It's been about 3 weeks we all run the program stay at home according to instructions from the government in Indonesia. Last time I still had the opportunity to visit a restaurant cafe around South Jakarta. As I recall, the moment was on March 14, 2020. After that, I began to stay at home since the positive victims of the covid-19 virus began to increase quite a lot in a week. The Convivium Cafe Deli is located right of the Panglima Polim V road, South Jakarta. The building is white with large brand signage and filled with green plants so it looks beautiful. The area inside the restaurant is spacious enough, my visit on weekends looks very crowded atmosphere in this restaurant. In the outdoor section, there are also some seats, but the air is quite hot during the day. The menus offered here are quite diverse, various comfort dishes that are quite familiar to Jakarta society such as salads, pizza, pasta, and other modern twist cuisines.

Bahasa l English Hong Kong has always been an attractive destination to visit especially with a large number of Michelin Star restaurants that are popular and certainly awesome. After traveling around China for 1 more week, I visited Hong Kong a few days at the beginning of 2019. This time I stopped by a restaurant listed in the Hong Kong Macau Michelin Guide for several years in a row since 2015 until now with 1 Michelin Star . Kam's Roast Goose was originally built by Mr. Kam Shui Fai and his father Kam Kinsen Kwan Sing. In 1942, with the name Yung Kee Restaurant and it turned out to succeed until its name soared to internationally. With hard work and high enthusiasm, they maintain the family legacy of Kam until the 3rd generation to the present day by Mr. Hadry Kam. Visiting this casual eatery, you will be surprised by the super long queues since the morning until the evening. Make sure when you arrive there, register first in front of the outlet and pick up the qu