Bahasa l English This is the first time I have returned to Hong Kong since the Covid pandemic. a well-known East Asian destination known for its vibrant city life, street art that is a photographer's dream, and delicious Cantonese cuisine that can be found in anything from casual cafes to upscale restaurants. Along with eateries, this city is home to numerous well-known lounges and pubs that have won 50 Best Bar awards. A few days into the trip, I got to sample a number of delectable foods that I had never had before. 1. Samsen Wan Chai When I went to Samsen Wanchai, a Thai restaurant that was praised by the Michelin Guide, there was a big line during dinnertime, which was my first experience dining there. Extremely busy; I waited for around an hour. The standout item on the boat noodle menu is the Samsen Wagyu Beef Noodle Soup ($158), a substantial serving with a rich, black broth. Comfort noodles, tender wagyu beef, and a flavorful scent of herbs combine to create a savory dish....