Bahasa l English For culinary enthusiasts, especially those with a taste for fine dining, the name Akira Back is instantly recognizable. An internationally acclaimed celebrity chef, he has built a global restaurant empire with locations in major cities around the world, including Jakarta, Indonesia. One of his most renowned concepts is ABSteak, at Senayan City shopping mall, a modern Korean steakhouse that presents an exclusive menu inspired by traditional Korean flavors. Guests are welcomed by a striking center bar framed by grand pillars, leading into a spacious dining area with ample seating, private VIP rooms, and a magnificent live stage that elevates the overall dining experience. This afternoon, I had the opportunity to try the Premium Woomakase set menu, a thoughtfully curated six-course experience that begins with a starter and a banchan platter, followed by three premium cuts of steak, including A5 Wagyu, a choice of carbohydrate, and a dessert to finish. This set menu is av...

Bahasa l English Jakarta’s food scene is a non-stop thrill ride, always buzzing, always surprising, with new sweet and savory temptations popping up every week. Viral snacks? They disappear in a blink, especially with young crowds flocking around. And yes, Blok M is still the “kingdom” for anyone chasing fun bites. But this time, I wandered a bit beyond the familiar chaos. Just a 10-minute walk from the MRT, with the city breeze as company, led me to Daribu, the newcomer everyone’s been talking about. Its name? A playful twist on “(Dari) From (Bu) Busan.” Though still new in Jakarta, Daribu has quickly built a reputation strong enough to make people line up. Each time I visit, the scene never changes, always lively, never quiet, and filled with aromas that easily test anyone’s self-control. Judging by the crowds, it’s clear this bakery has a charm that’s hard to resist. Daribu’s interior leans into a clean, minimalist style with earthy tones—white, gray, and subtle retro accents on th...

Bahasa l English Fine dining in Jakarta, yes, this is the place. Wabisabi, a renowned Japanese-inspired restaurant located in one of Jakarta’s premium districts surrounded by offices, restaurants, and bars, introduces a special Autumn Grand Omakase this season. The menu celebrates the essence of autumn through a nine-course dining experience, featuring seasonal ingredients such as persimmons, plums, and premium seafood like hamachi and madai. Let’s take a closer look at this exquisite seasonal journey. 1. Hassun The first course, Hassun a beautifully arranged set of appetizers similar to canapés or amuse-bouche features Maguro Persimmon, Ume Tartelette, C & C & C, and Wagyu Yukhoe. This selection presents a vibrant medley of flavors and textures, with each bite offering its own unique character. A delightful opening that instantly sparks excitement for what’s to come. 2. Tsukuri Moving on to the sashimi courses, the menu presents Hamachi and Madai, each offering its own distin...

Bahasa l English Singapore is unquestionably a popular destination for travelers seeking an instant holiday. You don't need days to experience a wide range of entertainment, restaurants, and tourist attractions in one day. However, it's obvious that in recent years, I've only spent a brief time in Singapore, mostly as a transit stop. This time, my transit to Japan took nearly 12 hours in Singapore, so I took advantage of the opportunity to go on a gourmet tour. With such simple transportation, it is absolutely possible to visit many restaurants and cafes in different places. Let us continue reading for more intriguing food ideas. 1. Chin Mee Chin Since the 1920s, this kopitiam has been a favorite destination for both Singaporeans and tourists. It is undeniable that it is always busy, even in the hot sun in Singapore. There is no need to line up as long as there is a table. Select a seat chope on the table and then order your menu directly from the cashier. The clas...