Autumn Grand Omakase, Wabisabi Jakarta

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Fine dining in Jakarta, yes, this is the place. Wabisabi, a renowned Japanese-inspired restaurant located in one of Jakarta’s premium districts surrounded by offices, restaurants, and bars, introduces a special Autumn Grand Omakase this season. The menu celebrates the essence of autumn through a nine-course dining experience, featuring seasonal ingredients such as persimmons, plums, and premium seafood like hamachi and madai. Let’s take a closer look at this exquisite seasonal journey.

1. Hassun

The first course, Hassun a beautifully arranged set of appetizers similar to canapés or amuse-bouche features Maguro Persimmon, Ume Tartelette, C & C & C, and Wagyu Yukhoe. This selection presents a vibrant medley of flavors and textures, with each bite offering its own unique character. A delightful opening that instantly sparks excitement for what’s to come.

2. Tsukuri

Moving on to the sashimi courses, the menu presents Hamachi and Madai, each offering its own distinctive texture and aroma. The Hamachi delivers a hint of tanginess, while the Madai offers a cleaner, more delicate flavor. Both showcase the freshness and quality of the seafood, though those accustomed to sashimi in Japan may notice subtle differences in taste. The flavors are thoughtfully balanced, allowing the natural essence of each fish to shine without being overpowering.

3. Mushimono

The third course, representing the “Steamed” category, features Kabocha Chawanmushi a beautifully presented dish in a warm, golden hue. It’s enriched with autumn-inspired elements such as foie gras and uni, adding depth to its flavor. The texture is delicately smooth and comforting, much like a classic chawanmushi, but with a richer, more luxurious taste.

4. Nimono

This course represents the “Simmered” dish a preparation gently cooked over low heat. Here, Ebi & Tomorokoshi takes the spotlight, featuring shrimp wrapped in sweet corn. The combination offers a delightful contrast of textures and natural sweetness, while the Uni Butter Emulsion adds a creamy, smooth, and savory depth that ties the dish beautifully together.

5. Sakana

The next course is inspired by the theme of alcohol pairing. It features Onagadai, or ruby snapper, served with a citrus kosho beurre blanc sauce. The fish offers a firm texture and natural sweetness, complemented perfectly by the rich umami and gentle acidity of the sauce creating a harmonious balance of flavors in every bite.

6. Yaki-Niku

As the name suggests, this course highlights beef a Sukiyaki featuring premium Kagoshima Wagyu. The beautifully marbled beef offers an exceptionally tender texture, served alongside a comforting beef broth and a perfectly cooked onsen egg. The dish focuses on simplicity, allowing the natural richness and depth of the wagyu to shine without relying on excessive seasoning a true showcase of ingredient quality.

7. Tome-Men

This course represents the final savory dish in the fine dining sequence  the last stop before dessert. It features a beautifully plated Truffle Somen, where the hotate scallop on top freshly grated truffle lends a distinctive earthy aroma, harmoniously balanced by the soft, umami richness of ikura. A simple yet luxurious finish to the savory journey.

8. Mizukashi

Dessert is always a highlight in any fine dining experience, and here, the spotlight falls on the Goguma Tiramisu. Beautifully presented in soft green and pink hues, this dessert offers a creamy, slightly dense texture with a unique twist on the classic tiramisu. The sweet potato ice cream takes center stage, complemented by pistachio mascarpone and coconut-soaked ladyfingers that replace the usual coffee bitterness. Best enjoyed chilled, it’s a refreshing and elegant conclusion to the meal.

The Autumn Grand Omakase is truly a memorable experience, a thoughtful interpretation of Japanese cuisine infused with modern techniques and seasonal inspiration. The full dining journey lasts around two hours, offering a well-paced progression of flavors and artistry. Priced at IDR 1,350,000++ per person, it reflects the restaurant’s position among Jakarta’s high-end dining destinations. So, are you tempted to give it a try?

Yovent, is a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.