Bahasa l English Good news for Central Jakarta and South residents. Brand Bakery Cafe from Bali began its journey in Jakarta for the first time this year with an outlet in the PIK area or Pantai Indah Kapuk, North Jakarta. This October it has presented the latest outlets in the Kota Kasablanka Mall in a strategic area in one of the lobbies. With similar interior concepts with previous outlet, bigger capacity, and available indoor and outdoor space. Classical European nuances looked visible in the whole restaurant, turquoise color, cream, wooden and floral wallpapers on several sides. In addition, it is equipped with a hanging lamp that provides lighting with soft yellow so it feels comfortable evening. Already know if indeed the concept of Monsieur Spoon Jakarta has more dishes than in Bali which is more focused with Boulangerie. Compared to the first time they were running the outlet at PIK, currently more available menu variants. You can order from Various Bakeries, Viennoiserie, Sa...

Bahasa l English The sunny weekend and the bright sun are indeed fun for us to spend Sunday hanging out. Last weekend, at the Cork & Screw Country Club in the Senayan area, there was a collaboration with Jono's, a brand that produces and distributes various food ingredients such as ham, bacon, sausages and, many others with the concept of using locally produced ingredients. Then with Baro Bakery, a specialist in sweet dishes, which I suspect has only been operating this year. In this collaboration, guests can enjoy a variety of meat specialties with a touch of Asian-Indonesian. Available from appetizers, vegetables, sharing packages with various sausages, and even unique desserts. The atmosphere at Cork & Screw is certainly familiar to Jakarta residents. The semi-outdoor restaurant area is surrounded by green grass and trees and a pond in the back side overlooking the golf area. It's nice to spend time here while relaxing and enjoying food and drinks. It's just tha...

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...