Bahasa l English News from one of the specialist restaurants at the Grand Hyatt Jakarta hotel is certainly popular. C's Steak & Seafood is one of the restaurants in this hotel with a variety of international dishes from steaks to Asian menus. In 2019, the presence of a new Executive Sous Chef, Mauro Santarelli gave a fresh vibe with a variety of new menus in the form of typical Spanish food. Originally from Argentina, but he stepped on a long career in Spain. Growing up on the farmland & ranches made him understand and pay attention to every ingredient to be processed. In 2016, he began joining the Hyatt group as a Chef de Partie at Park Hyatt Mallorca in Spain, then he was promoted as Chef de Cuisine after 2 years working there and now he is at the Grand Hyatt Jakarta starting in November 2018. The style of cooking is inspired a lot from Spain, one of them like various tapas that I tasted last week. Surely he combines local ingredients with new creations so t

Bahasa l English Good news for Jakarta society, the presence of Wyndham Casablanca Jakarta being the first time, Wyndham Hotels & Resorts, the world's standard hotel franchise owner and leading hotel management service provider operating in the capital city, Jakarta. Located in the main business area of the city, embassies and several shopping centers are good points for this hotel. The launching event was attended by MR. Paolo Randone, General Manager of Wyndham Casablanca Jakarta, Mr. Michael Burchett, Head of Hotels & Resort Operations in Asia Pacific Region and Mrs. Rosmalia Hardman, Director of Revenue, Sales & Marketing Wyndham Clubs Asia Pacific. With 280 rooms, including an apartment and presidential suite that offers stunning views of the Jakarta skyline. Formerly known as The Park Lane Jakarta, this hotel is an oasis in the middle of the city that offers a number of facilities including a large lagoon pool, jacuzzi, and a fitness center complete with m

Bahasa l English Valentine's Day is only a few weeks away, a piece of advice, for those of you who are looking for a place to dining romantic with special one prepared from now on. This time I have the right recommendation for you to celebrate this love day. Sultan Hotel again presents Valentine's set menu which is certainly interesting. With a location in the Lagoon Cafe, a complete view overlooking the tropical lake and greenery around provides a cool and comfortable atmosphere. Enjoying the experience of eating with the jungle atmosphere in the middle of the city is certainly a suitable and romantic place for Valentine's Day. Executive Sous Chef, Eric Kusnadi has served a delicious menu for couples on this special day. At this special event, couples will be served with 4 sets of special dishes such as Poached Rolled Salmon and Snapper, Asian Fusion with Cranberry Salsa and Loved Melba Toast, then Chicken Consomme with Pink Chicken Dumpling, Tenderloin and L

Bahasa l English Akhir pekan hampir tiba, saatnya untuk kita menentukan weekend list! Nah aku punya satu rekomendasi kali ini apalagi buat kamu pecinta makanan grill. Bara Restaurant, sesuai dengan namanya bara yang berarti panas yang muncul karena api yang besar. Di restoran ini menghadirkan konsep wood-fired grill pertama di Jakarta Utara. Apa wood-fired ini? Ini adalah teknik memanggang yang sangat berbeda dengan kompor gas atau lisrik biasanya. Teknik ini akan menggunakan kayu sebagai media panas yang lebih seimbang sehingga menghasilkan daging yang sempurna. Terinspirasi dari grill Argentina, Bara Restaurant menyajikan aneka hidangan yang menarik dan tentu siap menggoyang lidah. Tidak perlu diragukan lagi, kamu bisa menikmati aneka steak dari daging sapi, ayam hingga daging babi. Bara Restarant juga mengutamakan kualitas dan kesegaran bahan yang digunakan untuk menghasilkan makanan yang lezat. Bahkan untuk bumbu lainnya semuanya in-house dengan bahan alami dan tanpa

Bahasa l English Still, around Hong Kong, I again visited one of the Michelin Star restaurant which is also popular with its signature dish, Wanton Noodles. Starting from a casual eatery in the Causeway Bay area, now they operate at Hysan Place. This little history of Ho Hung Kee was founded in 1946 by Ho Wing Fong and his wife. Don't be surprised if when you get there, you will see a scene crowded by visitors waiting for the queue. Please take the number on the queue machine in front of the restaurant and you will be called according to the number. There are a few advantages if you are not too many people, so you might be able to get a seat right away, but get ready to sit together with strangers. Each visitor will immediately be served Chinese tea without having to order. The atmosphere in the restaurant is very crowded and the queue still looks long in front of the restaurant, especially during dinner hours. Without waiting a long time, the menu I tasted was smal

Bahasa l English It doesn't feel that 2018 has passed and in 2019 this is certainly a time for new steps, new enthusiasm and of course new plans. Talking about the beginning of the year, not far away Chinese New Year will take place in February this year. Tien Chao, a Chinese restaurant I once told you before, presented an interesting set of Chinese New Year menus. As a starter, the Salmon Yee Sang or Yusheng menu will certainly add enthusiasm where this is a tradition of Chinese people in Southeast Asia which has become popular in recent years. The tradition of combining various elements of vegetables with bright colors presented beautifully on a plate, added pieces of salmon and some dressing sauce that pampered the tongue. The dish is then mixed while saying several requests for this new year, then stirring together so that all the elements are evenly mixed. This Chinese New Year Menu Set will be available from 1st Feb - 12th Feb 2019. Consisting of 2 choices

Bahasa l Inggris Reservasi selalu menjadi topik yang penting jika membicarakan restoran terutama tempat-tempat yang populer atau rekomendasi banyak orang membuat kita susah mendapatkan seating ketika mengunjungi restoran tersebut. Seperti yag kamu tahu, Chope sangat membantu sekali untuk urusan satu ini. Aplikasi dengan fitur reservasi mudah dan cepat serta lengkap dengan daftar restoran high-end kekinian yang populer. Aku menggunakan Chope lebih dari 2 tahun dan sangat bermanfaat sekali untuk perjalanan kulinerku baik di Jakarta, Bali hingga ke negara-negara Asia lainnya. Kali ini aku ingin berbagi cerita mengenai program baru dari Chope yang menarik yaitu ChopePerks, apa ini?! ChopePerks adalah fitur dimana user bisa meningkatkan level member dengan melakukan reservasi restoran sebanyak mungkin. Dari sini, user akan megumpulkan poin Chope Dollar yang nantikan akan diakumulasi sehingga bisa mencapai ke level yang lebih tinggi. Gambaran seperti di bawah ini: Level user a

Bahasa l English The culinary experience will be perfect not only from the food served but also from the atmosphere presented in the dining room. Suasana Restaurant offers an elegant dining experience with charming interiors and very spacious area at Kuningan Suites, a premium concept hotel with large and exclusive suites. The presence of the atmosphere of this restaurant is to provide an Indonesian culinary experience which certainly remains a favorite choice for the Jakarta community. The touch of Indonesia is seen throughout the restaurant, an attractive classy style with a variety of authentic dishes and local flavors ready to pampered the tongue. A menu that can be tried here like Pizza Balinese Smoke Chicken. Pizza is Italian food, but make no mistake, here the taste that is served is very original Indonesia, which is a piece of crispy pizza served with smoked chicken topping and a special spicy sambal matah that is delicious. There is also a Sirloin Sambal Ijo (mea

Bahasa l English Luxurious room, an elegant classy impression is always suitable for an Italian restaurant like this one in the Kuningan area, Jakarta. Uccello is presented for the Jakarta community with an exclusive and interesting authentic Italian concept. Entering this restaurant, a luxurious feel with an artistic bar, glass windows along the restaurant aisle, giving a bright atmosphere. Opening in 2018, Uccello is guided by Chef Roberto Fiorini directly from Rome, Italy bringing authentic Italian dishes from premium ingredients that are perfect for creating amazing dishes. Here you can also enjoy a variety of typical Italian cocktails. Interesting thing, here is not the usual Italian dish you find like pizza or pasta. But Uccello presents Italian specialties with a modern twist but still offers original Italian flavors. Starter menu that is worth a try like Beef Tartar. You will certainly be fascinated with this dish which is combined with beautiful and bright co