Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us.

At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people.

Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available with two kinds of boiled and grill. There are also various sauce that are 8 different flavors starting from the original, salty, caramel, lemon twist and etc.

In addition to crabs, we may also enjoy other seafood such as prawn, mussel and even lobster. To be more practical, Cut The Crab offers seafood mix and combo packages with varied choices and serving size suitable for sharing. Each seafood is certainly served with good quality and short time-saving process to maintain the consistency of seafood ingredients.

Enjoy fresh seafood with a good procession coupled with a savory sauce makes the Cut The Crab delicious. In addition, we also able to enjoy a variety of side dish such as cheese garlic bread, mix fries, dory fish and vegetables to provide the balance of taste enjoyed it along with seafood.

For the price of course in accordance with the quality offered, in addition to fresh, the number of crabs are also distributed from various regions outside Jakarta. Of course the experience of enjoying seafood on a table directly without a plate will be a unique and fun moment.

Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Cut The Crab,

Jl. Cikajang no.32, Senopati, Jakarta

Tel: +6221 720 6810

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