Skip to main content

Bloco de Carnaval, Bengawan Restaurant, Keraton, Central Jakarta

Bahasa l English

 One of the best Sunday Brunch in Jakarta is at the Keraton The Plaza. With the elegant restaurant, Bengawan is located on the 7th floor of the Keraton hotel with views of the Jakarta city from an interesting height. With a large area that contains a capacity of about 40-50 people. Contemporary, artistic design, dominant with bright colors provides a pleasant atmosphere.
In the year 2018, Bengawan offers the latest Sunday brunch sensation with a concept called Bloco de Carnaval. A little explanation of this Brazilian phrase means a street bands are usually often seen in Rio with a lively crowd in the street as a carnival. With the presence of Brazilian chef Rafael Gil with a wealth of experience in the culinary industry, he is expert in presenting an exciting new menu concept. With theme typical of Brazil certainly attract the attention of Jakarta society.
One of the spot that attract attention here is when entering the Bengawan, we will be greeted by the dessert section complete with the statue of Cristo Redentor, which is an icon from Brazil made of chocolate base.
The classic Brazilian menu variant is clearly visible in one section that would have caught my attention. There are some foods like Moquecca Baiana, seabass dish with yellow spice with coconut milk, palm oil and vegetables. The creamy and savory flavors blend perfectly and are delicious when enjoyed with Arozz Temperado rice.
Jasmine rice with garlic and parsley to produce a very fragrant aroma. The savory taste and the texture of the rice is more dense than ordinary white rice. In this Bloco de Carnaval event we can also enjoy various seafood with varied preparations such as crab with a thick sauce, a savory taste and able with a choice of spicy sensation.
Enjoy a pleasant brunch with a variant menu plus a Samba dancer performance that gives a nice touch of Latin concept. Immediately all the guests seemed enthusiastic with the presence of two samba dancers. Do not forget after enjoying a variety of lunch dishes, can end with a typical dessert Brazil. However for some dishes it feels very dominant with the sweetness.
For the price offered is quite high, but in accordance with the concept of the Keraton of Jakarta that conform luxury hotel with good quality. In addition to a variety of dishes, guest will also be pampered with a champange sensation that will make the brunch to be perfect.
Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Bengawan Restaurant,
Keraton The Plaza, Jl. M. H. Thamrin, No.15, Menteng, Jakarta Pusat
Tel: +6221 5030 2993
Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi...
127 comments
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...
2 comments
Read more

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...
12 comments
Read more