Skip to main content

Spring Fling, AWkitchen, PIK Avenue, North Jakarta

Bahasa l English

 Spring is in bloom in Japan today. In this season there are also some activities, culture, until the usual food only exist in this blossom spring. This time AWkitchen Jakarta presents a new menu concept in arrangement to welcome the spring with a modern style that fits the current trend.
AWkitchen is a typical Italian restaurant with a modern Japanese twist. In 2004, Chef AKira Watanabe as founder of AWkitchen started his business in Japan famous for pasta dishes, Bagna Cauda. Experienced in Italy, Chef Akira combines Italian dishes with Japanese ingredients such as Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. Currently AWkitchen already has 20 branches in the world including in Jakarta.
Located at PIK Avenue outlet, with some Jakarta bloggers, we had the opportunity to taste some of AWkitchen's new dishes using the Italian Japanese fusion theme. Mr. Lowrenz Tajuwidjaja as Director of Operations AWkitchen, he said last year they used pasta artisans, but this time it is consistent with the Italian risotto served to give the experience of enjoying taste-rich Italian cuisine, using authentic cooking methods and of course the fun experience.
Risotto dishes such as Baked Risotto Salmon & Brocolli, rissoto served with smoky salmon slices, broccoli preparations and coated with tasty tomato cream sauce. One of my favorites is Baby Scallop Risotto in Genovese Sauce. The risotto dish with an attractive green color of genovese sauce is similar like pesto with a fragrant aroma. The texture of the risotto is nice, but it would be better if the scallop is not too dry.
In addition to risotto, no less interesting there is US Prime Beef Rib Eye. A quality beef steak dish, super-tender and juicy texture. Served together with a fragrant mashed potato of truffle oil, then 3 different types of sauces that have different tastes, gives a pleasant sensation.
These menus will only be able to enjoyed during the spring period until May 2018. In accordance with the concept of AWkitchen, the price offered is quite high, but the quality and experience for visitors to enjoy Italian dishes with a modern Japanese touch will be a satisfying moment.
Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

 AWkitchen,
PIK Avenue, Jl, Pantai Indah Kapuk, Kamal Muara, Pejaringan, Jakarta Utara
Tel: +6221 2257 1832
AW Kitchen by Akira Watanabe Menu, Reviews, Photos, Location and Info - Zomato
Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str
127 comments
Read more

Phoenix Gastrobar, Newest Aesthetic Lounge, Pantai Indah Kapuk, Jakarta

Bahasa l English Back to writing a blog, okay while I had time to break after the festive season in last December 2022. In 2023, of course, I hope to be able to actively blog again with the latest and interesting information that I think is memorable to convey. So like this bar that just opened in the Pantai Indah Kapuk area of Jakarta. Phoenix Gastrobar, a new concept presented by HWG, is one of the newest brands by the pioneers in the restaurant, bar, and club industry today. Next to each other between the two clubs presented before, are Tiger & Dragon Bar. The concept offered at Phoenix is completely different from previous HWG outlets. First I'll say the interior is absolutely stunning, with 3 story bar & lounge with stairs that reminds me of Hogwarts, the school in the Harry Potter movies. There is a DJ booth in the main area, a fountain that gives an elegant impression, and a bar station with a magnificent display rack of dozens of liquor. If you have frequently visi
Post a Comment
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors
2 comments
Read more