Bahasa l English Spring is in bloom in Japan today. In this season there are also some activities, culture, until the usual food only exist in this blossom spring. This time AWkitchen Jakarta presents a new menu concept in arrangement to welcome the spring with a modern style that fits the current trend. AWkitchen is a typical Italian restaurant with a modern Japanese twist. In 2004, Chef AKira Watanabe as founder of AWkitchen started his business in Japan famous for pasta dishes, Bagna Cauda. Experienced in Italy, Chef Akira combines Italian dishes with Japanese ingredients such as Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. Currently AWkitchen already has 20 branches in the world including in Jakarta. Located at PIK Avenue outlet, with some Jakarta bloggers, we had the opportunity to taste some of AWkitchen's new dishes using the Italian Japanese fusion theme. Mr. Lowrenz Tajuwidjaja as Director of Operations AWkitchen, he said last year...