Skip to main content

Sahaja Padang, South Quarter, South Jakarta

Recently, It has been opened new hang out spot around Jakarta. South Quarter is Office building in multi function concept with unique building structural. Other than business development, it also has culinary spot as well. last week i had been invited to one Padang restaurant grand opening in here.

Sahaja Padang, it is one of restaurant offering various of authentic modern Padang cuisines. It has been one of my favorite list of food hunting. Padang is famous with various of spices or seasoning with authentic style that you would never found in another kind of foods.




At this grand opening, before start our main course, we were served by various of Padang also international meal such a martabak, canai bread, eclair and some mini cakes.




The martabak is really tasty, not too oily, really perfect starter to have here. For the canai bread, i must said it is very sweet, it just like i couldn't taste any other flavor then a sweetness.




To launch the restaurant, the owners are going to cut the symbol ribbon represented the official opening of the restaurant. 



Just a short moment, along with a speech by the owner as well. Now it is time for food testing, just by quick move all staff getting ready to put out all various of padang foods together. As we know, in Padang style, the waiter guy could bring a lot of plates together on one hand only just like here too. Only took about 10 minutes, i saw all dish almost covered up the table.




Without took so long, i grab my plate, spoon, fork and ready to eat! first dish i'd like to try is the Rendang (stewed beef). I think it is bit salty but it does perfect along with the white rice. Meat sure tender and it cooked well done. The grilled chicken also very good, really tasty and perfect seasoning. Just look at the table really pull up my desire to taste all. There's a various of chicken in different seasoning, dry beef meat, fried beef skin, squid, prawn and of course don't missed the Sambal Hijau (Green Chili).


Then we have Padang skewers, using beef meat. Such a soft texture and tender. Also we have an omelette here in Padang style which is really thick slice of egg.




This is not the end, we are still have The Platter. Basically it is a various of Padang cuisine as well, but it has different presentation. A huge round wooden pan covered up by leaf and consisted by rice with various of dishes. 


It is look stunning and a great dish to be in picture. I must say after all dishes, it sure filled up my stomach, and i think all people there too. I am sure satisfied with all foods, the great ingredients with perfect spices and seasoning if fulfilled my desire. About the price, i think they are offering reasonable rate though, especially in nice building with aircond also good service, i guess that is the reason you paying for.

Sahaja Padang Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…