Skip to main content

Two Hands Full, Bandung, Indonesia

From Lombok, we are moving to Bandung, West Java. It is one of favorite destination for culinary hunting. Among the typical Sundanese food, nowadays there also available many of modern asian or western restaurant around city.


As this time, i've back to one of great restaurant i had been before last year. Two Hands Full, it is spotted around Sukajadi area, Bandung. From the street, you need to see carefully where the signage is really tiny up right at corner of restaurant. 



As i remember, they are not in same place i had before. Actually they have been moved for quite some time, now they have bigger parking lot and also bigger space of restaurant. Still with their own concept, industrial dark color around, brick, pipes accessories and it is available outdoor side at the back. It does really perfect spot for taking picture and especially they are using old wood for the table.



First dish came out was Mille Crepes, the layer cake with brown color. i did not have a try of this, but friends said this is lovely. Even though bit melted, but it has balanced sweetness.




For the main brunch, i have a Pulled Pork Benne. Braised pulled pork topped with poached eggs, poured with hollandaise sauce based on sourdough.



It absolutely nice presentation, stunning yellow hollandaise sauce covered up pulled pork on thick sourdough bread. But actually the pork is too plain, nothing special taste from it. Only it has nice texture and melted egg such a pleasure. Another cuisine is Croque Madame. It is a smoked gammon ham, gruyere cheese, parmesan and topped with fried egg.



Since i do not like fat part of pork, so i did not have taste of this. But friends said it is a huge thick slice of pork with seasoning have good taste and sure would fulfill stomach. Still the best here is the Big Brekky. But too bad i did not take any picture of it. It's consisted of grilled bacon, sausages, mushroom and any other ingredients.

It is such a perfect choice for brunch, i remember eat that last year and i sure satisfied with it. Also do not forget to try their Chai Latte. Tea with good smell and great spices give a sensation for you tea lover.



Or you could try the affogato as my favorite choice in here. Cold coffee with delish vanilla ice cream such a briliant. For price here, i think much fair enough for such delicate foods. During brunch, i think this place could be good choice when you are visit Bandung.

  Two Hands Full Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors