I remember few months ago i found one spot restaurant with beautiful dessert. Mangia is spotted on 5th floor Grand Indonesia mall. From front side, this restaurant is not really eye catching much. Only signage of letter without any light.
Even inside this restaurant also not bright enough though during evening. There's a lights around but seems not bright enough, i had quite difficult moment while taking pictures. Apparently at the day they have good lighting by the sun light came through the window from outside the restaurant.
as heard, they are served various of western, italian and desserts. I found out they are actually offering western asian fushion cuisines. I ordered the Nasi Jeruk Sambal Dori. It is mixed white rice with kaffir lime leaves, special herbs and spicy dori.
It has nice smell, strong herbs spread out around the bowl. But it seems too much chili cut, i feels not really comfortable bites while lot of rough chili cut. Dori has been cooked well done though, nice seasoning and it is good texture. Also perfect with lime leaves does give great smell and taste.
And for the dessert i have a Bali Halu Bowl. Frozen Dragon fruit topped with mango, strawberry, granola, pineapple and papaya. It is absolutely beautful dish.
gorgeous color of dragon fruit, have lovely taste and cold. Of course don't forget the various delightful fruit slices. Anyway, this could be full enough for one person so better get it for share.
Even inside this restaurant also not bright enough though during evening. There's a lights around but seems not bright enough, i had quite difficult moment while taking pictures. Apparently at the day they have good lighting by the sun light came through the window from outside the restaurant.
as heard, they are served various of western, italian and desserts. I found out they are actually offering western asian fushion cuisines. I ordered the Nasi Jeruk Sambal Dori. It is mixed white rice with kaffir lime leaves, special herbs and spicy dori.
It has nice smell, strong herbs spread out around the bowl. But it seems too much chili cut, i feels not really comfortable bites while lot of rough chili cut. Dori has been cooked well done though, nice seasoning and it is good texture. Also perfect with lime leaves does give great smell and taste.
And for the dessert i have a Bali Halu Bowl. Frozen Dragon fruit topped with mango, strawberry, granola, pineapple and papaya. It is absolutely beautful dish.
gorgeous color of dragon fruit, have lovely taste and cold. Of course don't forget the various delightful fruit slices. Anyway, this could be full enough for one person so better get it for share.
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