Skip to main content

Sunny Bear, Gading Serpong

Dessert forever. I guess many of you love dessert yah. Here is one good spot to try, Sunny Bear. It is spotted at Gading Serpong area. Around here, sure was really quite at evening. It seems not so many store yet been opening. 

From the outside, sure this cafe has really bright lights. As usual dessert cafe, they also have cute and lovely concept. Bright soft blue is the main color and a cute bear logo with smile sure welcoming the customers.

The first dessert we have was called "Choco Banana Snow Ice" by the name i bet you all know what is ingredients here. Yup, it is chocolate snow ice poured with slices of banana and corn flakes.



It is lovely though. soft chocolate ice cream with delightful taste matched perfect with sweet banana and crunchy of corn flakes. Overall blended well together on one spoon. Another starred dessert is "Strawberry Yogurt Ice" It is strawberry ice cream mixed with yogurt, topped with strawberry slices and various color of jelly.



For you sour flavor lover, this is recommended! Fresh and sour of ice cream give a sensation in my mouth and balanced with jellies. Don't forget to try the "Green Tea Waffle Mochi". Green color of waffle topped with vanilla ice cream and choco chips.



Super chewy texture of waffle does give a great green tean flavor too. I really like it especially while it warm. Rich and milky dough is really nice and don't forget the cold ice cream melted in mouth together with the waffle. Sunny Bear Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Black Owl, PIK, Jakarta

Bahasa l English A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept. As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table. Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors