Skip to main content

Aroma Sedap, Menteng, Central Jakarta

Quite a rare restaurant that sells typical cuisine Makassar in Jakarta. Well this time I found one restaurant in Menteng area of Central Jakarta. From the outside looks not too big, dominated by white and like a house building.


But when i entered the restaurant, i was quite impressed with the interior that looks luxurious. In front of the lobby greeted by decorative plants along the wall that could be an interesting photo spot. Entering the inner room, I saw the photos in the longest frame. Tehre seems many important people in Indonesia have come to this restaurant like one of Mrs. Megawati.


Aroma Sedap turned out to have a large enough space, may be able to load about 50-60 people. Plain white and dark colors dominate the whole restaurant. With the concept of Indonesia, wooden chair table and green decoration on some spot on the wall and also the stairs look beautiful.


This time I was with my foodies mates who looks so enthusiastic. Aroma Sedap is a typical Makassar restaurant offering various kinds of seafood. From the usual seafood we eat like fish, squid, shrimp to food that is only available in Makassar.


One of my favorites is the Kudu-Kudu Fish, whose name is quite strange. Fish with skin bottle and hard, but contains a very soft white meat. Deep fried with crispy flour and seasoning. Ease of fish has been fried fillet making it easier for consumption.


Then, there was a Salur Egg Salt Crab that looks very tempting and huge. Crabs are processed together with the seasoning of salted eggs that are legit. I just think the crab texture was bit dried and the salty egg seasoning did not seep into the meat.


At this event we did really enjoyed the variety of typical seafood makassar dishes. Not to forget there was also Kailan Kribo vegetables. The appearance is not like kailan usually. With slices of stems and kailan that have been mashed to form like a tree.


For the price, I think it's pretty standard, with an exclusive concept, fresh seafood quality and the presence of some fish that must be sent from Makassar directly because it can not be cultivated in Jakarta. Do not forget the well maintained service and cleanliness.


In addition, they also provide a private room located on the second floor so it is suitable for a meeting place or special events with friends and family. A little information, you should make reservations in advance especially in this month of Ramadan where the many events breaking the fast together.

Aroma Sedap,
Jl. Teuku Cik Ditiro No. 43, Menteng, Jakarta Pusat
Tel: +6221 3902 312

Aroma Sedap Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi...

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...