Skip to main content

Puang Oca, Senayan, South Jakarta

Available in Bahasa: Click Here

When talking about Makassar, South Sulawesi, culinary here is not far from the abundant seafood products. Just information, now we don't need fly to Sulawesi to taste typical Makassar cuisines. Puang Oca is located in Senayan area not far from Senayan City shopping center.



But at night it was a bit difficult to find this place where the lack of street lighting and not visible the sign of the restaurant as it passes. But of course not to worry, using the map would be easy to find it.



Puang Oca itself comes from the name of the owner of the restaurant, where Puang which is a call for the descendants of the Kingdom of Bone in South Sulawesi and Oca is the owner's nickname. The restaurant has a spacious living room area with ample seating space. Indonesian theme is so attached, the atmosphere at night with dim lights make the atmosphere of this restaurant looks calm even in the center of the crowds of Jakarta.



As the name implies, the menu offered is typical of dominant Makassar food using marine products. My chance this time along with some foodies in Jakarta, without wait for a long time, we were served with a variety of seafood dish that looks tempting. Each meal has a truly enchanting aroma and presentation with a sizeable portion.



One of the unique here was the Kudu-Kudu Fish, this fish is the type that exist only in Makassar. For that, Puang Oca must send directly from there to be served in the restaurant. Although it looks creepy, but in fact this fish has a very soft texture of meat once wrapped with crisp flour.



In addition, there was also a mussel which is my favorite, with a large portion and a very tasty seasoning. In addition to seafood, Puang Oca also serves a variety of fried foods such as fried tofu or pastel. Each fried food was served along with a delicious sour sweet sauce. The important thing is, every seafood served is fresh and odorless.



Other info about the price offered is quite standard, in addition to the delicious taste, quality ingredients, servings of large portions and of course with the atmosphere offered. For family dining experience or feel the sensation of seafood, Puang Oca worth to visit.

Puang Oca,
Komplek Lapangan Tembak Senayan, Jl. Gelora Senayan, Senayan, Jakarta
Tel: +6221 5785 3680

Puang Oca Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …