Lucky Number Wan, Kembangan, West Jakarta

Bahasa l English

A sunny day at the weekend becomes the perfect moment for culinary hunting. Now in the Kembangan area, West Jakarta there has been a new restaurant with classic and modern themes combined into interesting concept. Lucky Number Wan is a restaurant and tea house with various modified Chinese dishes into a more modern presentation.

Stand with three floors where the atmosphere offered is comfortable, a bright aura, the green color in the entire room gives a calm touch. The shape of the restaurant is elongated so that the distance between tables is quite close together. The menu offered is very interesting and creative like Truffle Hong Kong Noodles with King Prawn, Braised Pork Bao, Triple Pork Rice Bowl, Mandarin Grilled Chicken Salad and many other more.

Each menu plating is presented with a modern concept like fine gourmet at an exclusive restaurant. But the taste offered is quite classic and familiar to the tongue of the people of Indonesia. In addition to food, visitors can also feel the sensation of enjoying tea with a Chinese style presentation but you need to know that 75% of the tea leaves used here are from Indonesia.

With professional brewing techniques, the tea served has a distinctive character and a fragrant aroma. For those of you who want to gather with friends or family, Lucky Number Wan can be the right choice. Enjoying tasty food while tasting delicious tea will make a great weekend.

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.

Lucky Number Wan,

Jl. Puri Kembangan no.10F, Kembangan, West Jakarta

Tel: +6221 2558 0026

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str

Phoenix Gastrobar, Newest Aesthetic Lounge, Pantai Indah Kapuk, Jakarta

Bahasa l English Back to writing a blog, okay while I had time to break after the festive season in last December 2022. In 2023, of course, I hope to be able to actively blog again with the latest and interesting information that I think is memorable to convey. So like this bar that just opened in the Pantai Indah Kapuk area of Jakarta. Phoenix Gastrobar, a new concept presented by HWG, is one of the newest brands by the pioneers in the restaurant, bar, and club industry today. Next to each other between the two clubs presented before, are Tiger & Dragon Bar. The concept offered at Phoenix is completely different from previous HWG outlets. First I'll say the interior is absolutely stunning, with 3 story bar & lounge with stairs that reminds me of Hogwarts, the school in the Harry Potter movies. There is a DJ booth in the main area, a fountain that gives an elegant impression, and a bar station with a magnificent display rack of dozens of liquor. If you have frequently visi

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors

Search This Blog