Kembang Goela, Sudirman, South Jakarta

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Peranakan Indonesian Restaurant with a touch of Dutch colonial style. Its strategic location in the center of Jakarta and offers a very Indonesian concept, especially Java. The decoration of the main dining room should feel like enter the luxury house in Central Java. High ceilings and hanging crystal lamps give a luxurious traditional impression.
There are also several other spaces as private dining rooms which certainly give a comfortable impression with classic Javanese furniture. Each room can usually accommodate around 10 people. Events like birthdays, gatherings or business meetings are very suitable here. There is also a multipurpose room that is often used as a wedding reception.
Indonesian-Dutch food menus such as Dendeng Balado, Ayam Mevrouw Lintje, Asem Asem Iga, Sausage Om Yance and so others can be found as a daily menu for the day. But there is also a set menu with a reservation requirement of IDR 450,000 / pax with a certain number of people. The set menu consists of 4 courses, this time i try starting from the appetizer, soup, main courses to dessert.
Soka Salad Mangga as an appetizer menu, crispy fried soka crabs in flour wrapped beautifully on fresh mango salad and added with edible flowers as garnish to enhance appetite. The second menu, Sop Buntut Nyonya Kecil, a traditional Indonesian menu which is served in a small bowl soup with chips next to it. Soft oxtail texture, clear and savory broth that fits perfectly on the tongue.
The main dish with a fairly large serving, various dishes such as Chicken Mevrow Lientje (processed chicken with rendang spices), Iga Bakar Cabe Idjo, Salted Egg Gurame Fish, Gladaker (prawn with padang sauce), Chicken Satay, Sate Sapi (beef skewers) complete with brown rice and yellow rice on top big long plate. Every dish has the appearance of an elegant fine gourmet, the classic taste of Indonesia is very suitable for Jakarta society.
After enjoying the main menu, it's time for dessert. The Es Londo Kangen, Jelly Pudding and De Javanese fermented cassava series are ready to pamper the tongue. Pudding jelly with a slightly bitter taste from espresso is continued with a soft cassava and a fragrant aroma then the ice londo kangen the cold, fresh and sweet.



Teddy Zelig He is an active food reviewer who lives in Jakarta. By emphasizing the overall concept of a restaurant from the atmosphere, the food to the service of a restaurant, Teddy certainly has a high standard in telling his experience. He also often travels to various places to explore a distinctive and interesting culinary. With years of experience, he certainly has quality photography and food reviews are quite expert.

Kembang Goela,
Jl. Jendral Sudirman Kav 47-48, Karet Semanggi, Setiabudi, Jakarta Selatan
Tel: +6221 520 5651
Kembang Goela Menu, Reviews, Photos, Location and Info - Zomato

Comments

  1. suka sekali dari dulu sama restoran ini

    ReplyDelete
  2. Is this authentic?

    ReplyDelete
  3. i able to see this is luxury dine

    ReplyDelete

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