Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

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Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award.
Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants.
Eleven names of new restaurants that are included in the 1 Michelin star are :
1. Braci at Boat Quay,
2. Cheek by Jowl in Boon Tat Street,
3. Chef Kang’s in Mackenzie Road,
4. Garibaldi in Purvis Street,
5. Iggy’s at The Hilton Singapore,
6. Imperial Treasure Fine Teochew Cuisine at Ion Orchard,
7. Labyrinth at the Esplanade Mall,
8. Meta in Keong Saik Road,
9.  Saint Pierre at One Fullerton,
10. Summer Palace at the Regent Singapore,
11. Whitegrass at Chijmes.

Hawker Stalls who last year earned 1 Star Michelin Restaurant, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle in Smith Street and Hill Street, Tai Hwa Pork Noodle in Crawford Lane still occupy the same position this year.

Waku Ghin by Chef Tetsuya Wakuda who last year earned 1 Star, this year rose to the 2 Star Michelin. As for the 3 star Michelin position is still held by the same restaurant last year that is Joel Robuchon.
Award Night is held on Thursday 29th June 2017, at Grand Ballroom The Fullerton Hotel, Singapore. The event begins with a cocktail party with Champagne by R de Ruinart, Tiger Beer, Nespresso, Evian, Badoit and Canapes from Jade Restaurant, awarded by Michelin Guide 2016. There are three kinds of Canapés served, Crispy Roasted Pork, Golden Crab Pearl and Jade Dumpling.
The event was very crowded attended by invited guests ranging from chefs, restaurant entrepreneurs, suppliers, and the media. Everyone seemed enthusiastic and cheerful, chatting with each other while waiting for the event to begin.

After the cocktail party, all invited guests enter the Grand Ballroom with a table fit a capacity of 10 people to start the gala dinner and award ceremony.
Gala dinner begins with 2 appetizers, 2 main courses and 1 dessert. The first dish was Cuttlefish Cheong Fun served with Nori Pesto, Crispy Quinoa, Sea Urchin, Caviar and Hokkaido Onion served by Chef Sandro Falbo, Executive Chef of The Fullerton Hotel and The Fullerton Bay Hotel Singapore. This dish was served in conjunction with Highfield Sauvignon Blanc 2015.
The second dish was served by Chef Tam Kwok Fung, from Jade Dragon, with 2 Michelin Stars 2017. After Cheong Fun, this time the invited guests are spoiled with Double-boiled Dendrobium, Yellow Squash Soup with Britanny Blue Lobster and Pork Shank. An fragrant aroma from fresh broth with tender pork and delicious lobster meatballs. For this menu was served accompanying with wine, Villa Maria Cellar Selection Sauvignon Blanc 2015.
The first main course was served with Nautilus Sauvignon Blanc 2016 wine, which has a fresh and light lemon scent. The fisrt main was Smoked Patagonian Toothfish with Celeriac Remoulade, Alsatian Bacon, Manjimup Black Truffle presented by Chef Jason Tan, from Corner House, which gets 1 Michelin star in this year. The fish has a soft texture that melted in the mouth with a strong truffle aroma.
The next dish was served by a restaurant with 3 Michelin stars in Chicago, Chef Curtis Duffy of Grace. Miyazaki Beef served with Dates, Pickles, Garden Dill with Blooms, this is a truly amazing food presentation, all elements can blend in well done. I can taste the tender beef and juicy along with the fresh and sweet taste on the other elements. This one was served with 2 types of wines, including Giesen Single Vineyard Selection Calyvin 2013 and Auntsfield Single Vineyard Pinot Noir 2014.
The last menu of course but not least, Chilled Almond Cream Pudding served with Black Sesame Glutinous Roll and Flaky Almond. Presented by Chef Cheung Siu Kong from Summer Pavillion with 1 Star Michelin. It is beautiful and fascinating. This dessert was served along with Nespresso Ristretto Origin Indian Grand Cru, which provides a taste balance between bitter and sweet and makes this dinner perfect.

This was an amazing Michelin Award with food served by a great chef in the world. Congratulations to all who have earned this award and continue to succeed for the future.

Michelin Guide Singapore 2017,
Fullerton Hotel, 1 Fullerton Square, Singapore 049178

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