Skip to main content

Plataran Dharmawangsa, Kebayoran Baru, South Jakarta

Bahasa l English

Culinary Indonesia has always been one of the favorite list of interesting dining. In Jakarta certainly easy for us to find a typical Indonesian restaurant with a different concept. This time i visited a restaurant which is quite popular for Jakarta society located in South Jakarta area.
Plataran Dharmawansa is an authentic Indonesian restaurant with a very special classic concept. Joglo House building which has been standing since long time ago but still sturdy with the structure and maintenance is amazing. In front, we will see the shady yard with the plants around it that provide a comfortable atmosphere.
Entering the restaurant, you will be amazed by the dominant Javanese interior design throughout the room. The ancient ornaments are clearly visible on the roofs of the sky and along the walls are beautifully etched. The classic Indonesian concept with a touch of wooden elements in the restaurant provides an elegant atmosphere coupled with the perfect crystal chandelier in the center of the room.
There are also two spaces on the right and left which provide a different atmosphere. The left room is smaller with a smoking area and the right side is surrounded by window glasses so it able to see the outside scenery and complete with a bar inside.
Various typical authentic menu will certainly spoil the tongue. In the context of this Ramadhan, Plataran Dharmawangsa offers special menus such as Al Hambra, goat leg dishes served in curry and served with canai bread. The soft rolling texture of canai  is enjoyed along with the savory curry and the super tender meat.
For rice dishes can try Rice Paella and Kebuli Rice, two variants of rice with different taste and perfect with the tongue of Indonesia. Do not miss Gurami Mango, a fish wrapped in flour and fried beautifully brown, served along with mango slices that give it a fresh and sour taste that increases the appetite.
One of my favorite is Dendeng Batokok with a very tempting appearance let the bright red chilli pieces stunning on it. The beef jerky texture is not hard, combined with a savory taste and a spicy sensation that is not excessive. For a companion dish, you can try tofu salted egg with diced pieces seasoned with salted eggs to produce a fragrant aroma or Brinjal Chips, processed eggplant wrapped in flour and fried to produce a savory taste.
Other info, here complete with unique Mosque with a comfortable area, and certainly meet the needs of Muslim friends who are wanting to sholat or to do prayers. For those of you who want to come here especially when breaking the fast, you should make reservations in advance due to very crowded visitors.
For the price offered fairly standard ranges from Rp 50,000 - Rp 100,000 per menu. Authentic Nusantara dishes will certainly spoil the tongue, the classic and elegant restaurant atmosphere provides an exclusive dining experience. In addition, of course supported by a typical Indonesia friendly service.

Yovent A full-time Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Plataran Dharmawangsa,
Jl. Raya Dharmawangsa no. 6, Kebayoran Baru, Jakarta Selatan,
Tel: +6221 290 44 167

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …