Skip to main content

Kamadoya Nizaemon, Century Park Hotel, South Jakarta

Bahasa l English

Talking about a Japanese restaurant is certainly related with a neat wooden concept. One of them is in the South Jakarta area which is famous for its many expats from Japan. Kamadoya Nizaemon is a new restaurant located at Century Park Hotel which of course is no stranger to Jakarta society. A luxury business 4 star hotel with a long experience has become a popular spot in Senayan area.
Kamadoya Nizaemon itself only operated for about 4 months, as soon as it reached the front door of the restaurant, i was quite impressed with the proper entrance of a tavern in Japan with a classic and unique theme. With wooden elements in the whole restaurant and then added with ornaments painting nuanced Japanese and there is a side with green plants that give a beautiful touch. There is an open kitchen area with traditional Japanese cooking stuff that are very interesting.
With a large area that can contain more than 100 people in the restaurant. There are several seating areas ranging from bar station to rooms with a capacity of about 5 to 10 people. Because it is new, so the smell of the dominant wood in the whole room, but I can say Kamadoya Nizaemon really makes me feel at a tavern in Sakura land.
The menu offered is very varied, for you fans of Japanese food certainly do not bother takes time to choose the menu here. Starting from a dish of sashimi, ramen, rice to a quality meat dish are available here. Chef Hiroki Bato as head chef here comes from Japan but he is fluent in Indonesian although with a unique Japanese accent. He has long lived in Indonesia with experience in the culinary field of course undoubtful.
One of the mainstay menu in this restaurant is Sashimi Mori Goshu, 5 types of fish served with fresh and raw quality in a really beautiful presentation. There is salmon, tuna and some other fish served with wasabi, soyu jelly which is the creation of chef Hiroki with a unique texture and salty taste that fits on my tongue.
My favorite menu is Beef Teriyaki, a premium beef dish cut in small size making it easy to enjoy. The texture of the meat is very tender, the aroma of fragrant herbs and savory taste is very delicious. Soup lovers can try Tori Kara Kara Nabe with thick red gravy, savory taste and soft noodle texture or Tori Nyu Men, noodles with wheat base ingredients with thin slices and a smooth texture, a spicy flavor with several pieces of chicken.
Kamadoya Nizaemon is only open during lunch and dinner hours where they will close several hours during the afternoon. It's good for you to make a call first before go there. It is classified as new so that not many Jakarta society know about this restaurant yet. But i need to say this restaurant will certainly provide the experience of eating good quality Japanese food. In addition, visitors will be presented with a charming Japanese interior to make you feel like in real Japan.


Yovent A full-time Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Kamadoya Nizaemon,
Century Park Hotel, Jl. Pintu Satu, Senayan, Jakarta
Tel: +6221 2188 9061 ext: 894
Kamadoya Nizaemon - Century Park Hotel Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…

Devon Cafe, Senayan City, South Jakarta

Bahasa l English

Culinary experience in the city of Jakarta is endless indeed. Once developed, the restaurant industry with various concepts, varied food types provide different experiences. Devon Cafe is a new restaurant originally from Australia, operating in Senayan City Mall Jakarta. The concept of a modern restaurant with a monochrome applying style. Plus the decor of green plants on several sides give a beautiful touch. Even though considered not a huge space of dining area, nothing to worry about, the outdoor area is also quite comfortable. The menu offered in the form of Australian comfort food is very varied. Starting from the breakfast menu, brunch, lunch to dinner with a selection of different dishes. The visit at this dinner was presented with several menu options such as Croissant St. Denis. Serving gheto style croissant with a size large enough then served with  shredded crab meat on it, bisque beurre blanc is concentrated and tasty and comes with caviar and tomatoes that p…