Kamadoya Nizaemon, Century Park Hotel, South Jakarta

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Talking about a Japanese restaurant is certainly related with a neat wooden concept. One of them is in the South Jakarta area which is famous for its many expats from Japan. Kamadoya Nizaemon is a new restaurant located at Century Park Hotel which of course is no stranger to Jakarta society. A luxury business 4 star hotel with a long experience has become a popular spot in Senayan area.

Kamadoya Nizaemon itself only operated for about 4 months, as soon as it reached the front door of the restaurant, i was quite impressed with the proper entrance of a tavern in Japan with a classic and unique theme. With wooden elements in the whole restaurant and then added with ornaments painting nuanced Japanese and there is a side with green plants that give a beautiful touch. There is an open kitchen area with traditional Japanese cooking stuff that are very interesting.

With a large area that can contain more than 100 people in the restaurant. There are several seating areas ranging from bar station to rooms with a capacity of about 5 to 10 people. Because it is new, so the smell of the dominant wood in the whole room, but I can say Kamadoya Nizaemon really makes me feel at a tavern in Sakura land.

The menu offered is very varied, for you fans of Japanese food certainly do not bother takes time to choose the menu here. Starting from a dish of sashimi, ramen, rice to a quality meat dish are available here. Chef Hiroki Bato as head chef here comes from Japan but he is fluent in Indonesian although with a unique Japanese accent. He has long lived in Indonesia with experience in the culinary field of course undoubtful.

One of the mainstay menu in this restaurant is Sashimi Mori Goshu, 5 types of fish served with fresh and raw quality in a really beautiful presentation. There is salmon, tuna and some other fish served with wasabi, soyu jelly which is the creation of chef Hiroki with a unique texture and salty taste that fits on my tongue.

My favorite menu is Beef Teriyaki, a premium beef dish cut in small size making it easy to enjoy. The texture of the meat is very tender, the aroma of fragrant herbs and savory taste is very delicious. Soup lovers can try Tori Kara Kara Nabe with thick red gravy, savory taste and soft noodle texture or Tori Nyu Men, noodles with wheat base ingredients with thin slices and a smooth texture, a spicy flavor with several pieces of chicken.

Kamadoya Nizaemon is only open during lunch and dinner hours where they will close several hours during the afternoon. It's good for you to make a call first before go there. It is classified as new so that not many Jakarta society know about this restaurant yet. But i need to say this restaurant will certainly provide the experience of eating good quality Japanese food. In addition, visitors will be presented with a charming Japanese interior to make you feel like in real Japan.

Yovent A full-time Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Kamadoya Nizaemon,

Century Park Hotel, Jl. Pintu Satu, Senayan, Jakarta

Tel: +6221 2188 9061 ext: 894