Bahasa l English Talking about a Japanese restaurant is certainly related with a neat wooden concept. One of them is in the South Jakarta area which is famous for its many expats from Japan. Kamadoya Nizaemon is a new restaurant located at Century Park Hotel which of course is no stranger to Jakarta society. A luxury business 4 star hotel with a long experience has become a popular spot in Senayan area. Kamadoya Nizaemon itself only operated for about 4 months, as soon as it reached the front door of the restaurant, i was quite impressed with the proper entrance of a tavern in Japan with a classic and unique theme. With wooden elements in the whole restaurant and then added with ornaments painting nuanced Japanese and there is a side with green plants that give a beautiful touch. There is an open kitchen area with traditional Japanese cooking stuff that are very interesting. With a large area that can contain more than 100 people in the restaurant. There are several sea...

Bahasa l English Japanese cuisine today is so easy to find in the city of Jakarta. Different choices and the concept of different restaurants certainly provide a varied choice for people, especially culinary lovers. One of the most popular Japanese dishes is shabu-shabu. A variety of dishes boiled in chicken broth or other spices variant really intriguing. Momo Paradise is a specialist Japanese-style shabu-shabu restaurant that opened its first restaurant in the Shinjuku Kabukicho area of Tokyo since 1993. Momo Paradise currently has 72 restaurants around the world including Jakarta with 2 branches in North and South Jakarta. This time, i visited the Senopati branch which stood with a fairly wide restaurant area with a distinctive Japanese concept. Shabu-shabu offered a variety of meat choices with premium quality of course. You can enjoy a US Beef Package meat dish until Premium Wagyu Package which will indulge the tongue. Soup served here is available in several in...

This evening it has a foodies event at Sunny Side Up restaurant, Central Park Mall, Jakarta. This restaurant is about egg since all main dish are made by egg as the main ingredient. Restaurant has lovely concept by bright yellow color all around the spot and wooden pattern with some cute art on the wall. The event is going on 6.30 pm, which i am quite late arrived there after work about 7.00pm. But at least i am not the last. I meet up with other foodies there and we talk about out background story such as living and work also our passion about foods before starting our order.  As recommendation, Sunny Side Up is suggesting for their Omurice with various side dish and sauce also we are available to create our own preference omurice with our choice for the rice, sauce, side dish and condiments. It sure does interesting isn't it..? We together are order quite many variant of omurice, for me i am having  Katsubushi Spicy .

First time having try one of teppanyaki restaurant in Grand Indonesia Mall, Tairyo Japanese Restaurant. This restaurant is spotted at 5th floor around hte spot used for bazaar normally. Not really crowded during weekday after work than on weekend, almost all tables are full. Tairyo has japanese concept which is specialized in teppanyaki dish. They also provided each tables face to teppanyaki grill. We are available to pick any various dish start from vegetables, chicken, meat and seafood also others choice of rice and noodles. Each person is served with  miso soup . It has warm, and nice sense of miso. It is good while it still warm.