Story Of Egg, Sunny Side Up, Central Park Mall

This evening it has a foodies event at Sunny Side Up restaurant, Central Park Mall, Jakarta. This restaurant is about egg since all main dish are made by egg as the main ingredient. Restaurant has lovely concept by bright yellow color all around the spot and wooden pattern with some cute art on the wall.

The event is going on 6.30 pm, which i am quite late arrived there after work about 7.00pm. But at least i am not the last. I meet up with other foodies there and we talk about out background story such as living and work also our passion about foods before starting our order.

As recommendation, Sunny Side Up is suggesting for their Omurice with various side dish and sauce also we are available to create our own preference omurice with our choice for the rice, sauce, side dish and condiments. It sure does interesting isn't it..?

We together are order quite many variant of omurice, for me i am having Katsubushi Spicy.

It is omelette covering the katsubushi rice with chicken slices cooked in the sour spicy sauce. I can tell, egg is good, i ordered well-cooked which is nice texture and color. But the rice taste bit dry, under seasoning, chicken cutlet is good texture but sauce is too sour. Not much spicy i describe for this one. The i am having taste of Creamy Salmon.

It sure have beautiful plating, bright cream color with half cooked egg such delicate. But what it looks doesn't mean good taste. Cream is too plain, rice is dry as well, but salmon is acceptable and egg is beautifully cooked too. But at least they have great dessert, Mee Ramen Jelly.

It is beautiful, isn't it..? it also have delightful taste and bites, made with lovely pudding, jelly, grass jelly and strawberry.

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