Story Of Egg, Sunny Side Up, Central Park Mall

This evening it has a foodies event at Sunny Side Up restaurant, Central Park Mall, Jakarta. This restaurant is about egg since all main dish are made by egg as the main ingredient. Restaurant has lovely concept by bright yellow color all around the spot and wooden pattern with some cute art on the wall.

The event is going on 6.30 pm, which i am quite late arrived there after work about 7.00pm. But at least i am not the last. I meet up with other foodies there and we talk about out background story such as living and work also our passion about foods before starting our order.

As recommendation, Sunny Side Up is suggesting for their Omurice with various side dish and sauce also we are available to create our own preference omurice with our choice for the rice, sauce, side dish and condiments. It sure does interesting isn't it..?

We together are order quite many variant of omurice, for me i am having Katsubushi Spicy.

It is omelette covering the katsubushi rice with chicken slices cooked in the sour spicy sauce. I can tell, egg is good, i ordered well-cooked which is nice texture and color. But the rice taste bit dry, under seasoning, chicken cutlet is good texture but sauce is too sour. Not much spicy i describe for this one. The i am having taste of Creamy Salmon.

It sure have beautiful plating, bright cream color with half cooked egg such delicate. But what it looks doesn't mean good taste. Cream is too plain, rice is dry as well, but salmon is acceptable and egg is beautifully cooked too. But at least they have great dessert, Mee Ramen Jelly.

It is beautiful, isn't it..? it also have delightful taste and bites, made with lovely pudding, jelly, grass jelly and strawberry.

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors

Monogram Bistro, Kelapa Gading, North Jakarta

Bahasa l English Almost every month we find new restaurants all over Jakarta. This time i visited Kelapa Gading area which i rarely explore. Monogram is one of the most trending cafes currently operating here. It does not take long to attract the attention of foodies in Jakarta and certainly other culinary enthusiasts. From the outside it looks magnificent with a big signboard that clearly shows the writing of Monogram. While there is a second floor which is a karaoke area with a different brand. Monogram presents a modern concept with dominant dark colors that give a touch of elegance. A large area complete with a beautiful bar and there is a private space decorated with colorful paintings look instagramable. The menu concept offered is a modern theme that is currently trending in Jakarta society. Some interesting menu such as huevos racheros served on pan, Mexican food, minced beef processed with tomato sauce, eggs then complete with classic salsa and fresh avocad

Search This Blog