It is noodle soup with bunch of bean sprouts, spring onion and chicken. I guess soup is using vegetable broth. Usually, the top of their noodle is Bakmi Special, it is not wet as soup, noodle blended with special oil and served with slices of chicken and pangsit (fried dumpling). For this noodle soup, i don't think it is fantastic, noodle is good have nice texture, but soup is kind of plain, not much seasoning in it, at least i should add in more salt and pepper to get more taste. Next dish i'd like to have rice, so i order .
Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str