Skip to main content

Happy Hana, Tebet, South Jakarta

Available in Bahasa: http://foodiozid.blogspot.com/2017/01/happy-hana-tebet-jakarta-selatan.html

Anybody know about fusion food? Guess most of you should familiar with this kind of culinary this time. We know, it has many Asian, Western, Italian or traditional restaurant available in Jakarta. But how about Fusion restaurant? Yea, it also been trending in town nowadays.



So for you who haven’t familiar with this yet, Fusion food is a specific category of culinary mixed by culture or style from two different countries. We could find in town there so many opened fusion restaurant with modern and fancy concept.


Happy Hana is casual fancy restaurant spotted around Central Jakarta. This place sure looks eye catching with fancy brand logo. They are specialist of Rice Bowl. As we know rice bowl is one of food that come from Japan. But in Jakarta, we may found many rice bowl menu are using typical Indonesian or Asian food ingredients.


Something unique in this place is they have a cool photo spot with upside down theme. You would see many stuff on opposite position hang on wall or ceiling. It also one of happening trend, not only in Jakarta but also some other cities. This is sure attracted many customers to take a picture.

Happy Hana is offering various kind of rice bowl with different topping or ingredients. It is built in mixed Japanese, Indonesian and Asian Concept. We may found gyudon, sambal matah, or sweet and sour chicken.


As we know, fusion is mixed between two kind of food culture into new food creation. Every fusion food has different kind of taste and presentation. I found out in here, they do serve good real food. Not just about modern or trend, but they do serve quality too.


Each rice bowl has different topping, but mostly suits with our Indonesian tongue I think. My favorite should be the Beef Tongue which is has nice texture and perfect seasoning. It does tasty and good especially with the rice.

The Sambal Matah Fish also good, spicy and tasty sambal matah sure buzzed my appetite. Only the fish meat could have been better, I think it is too dry somehow. Other good thing here, they do offering food with absolutely good price.


You don’t have to worry to spend, as the owner also active as a food blogger, they do understand not only the food business but also the customer needs. They try to give an ambiance and experience that could be enjoyed by many people out there.

Happy Hana,
Jl. Dr. Saharjo No. 41, Manggarai, Jakarta
Tel: +62 812 812 00091

Happy Hana Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…