Skip to main content

Ming Cha Bubble Tea, Puri Indah, West Jakarta

Available in Indonesia Language: http://foodiozid.blogspot.com/2016/11/ming-cha-bubble-puri-indah-jakarta-barat.html

Still in another visit for competition purposed organised by Foodenak Indonesia. This time we are visit the Ming Cha Bubble Tea around Puri Indah, West Jakarta. From across the street, it is quite hard to foind this place since the shop signage kinda invisible. So be slow and look carefully while pass trhough the way to here.


This place is built in cafe concept just like the other basic cafe with wooden pattern on wall and floor also bunch of tables and chairs. There also available another space on second floor, but in this time i don;t go up there to see around.



Actually this restaurant by name you can tell they are selling the bubble tea, but in fact, they also offering various of dish or meal people could enjoy like a roated bread, noodles. But indeed, the main star here is the bubble tea. My favorite drink here should be the Chocolate Hazelnut Cream Cheese. such a milky flavor and sweet creamy which is really good i think.


I also try the other drinks as well, but unfortunately, i think it is not quite delightful. Just like the Matcha Latte which is too plain, i couldn;t taste much the green tea also for the Matcha Coffee too ha a same problem.


Then for the Original Milk Tea, i may say it is fine. But not milky enough if compare it with the hazelnut. Don't worry about the drinks, They are serve Green Tea Delight. Cold Taiwanese dessert with various of ingredients like a jellies and a beautiful Green Tea Ice Cream on top. 


Sure this is really good, especially when you're thirsty, and this one has a nice sweetness and balanced. After done various of cold drinks and dessert, we talking about the main dish now. They have Indomie Goreng Cabe-Cabean. The fried noodles with chili cut. I am sure this tempting alot.


I found out it is really good, super tasty and perfect with the spicy of chili. But don't worry, it is not spicy until uneatable, it has balanced spiciness i think. It just made me wants to eat more and more. Another friedn noodles here is Mie Goreng Kikil. Another fried noodle with some part of beef as the topping. I don't eat the beef since it is not part of meat. SO i just taste the noodles which is salty but not taste as previous one.


Other than noodles, tey are serve the fried rice too. One of favorite food in Indonesia. They have Nasi Goreng Pinggiran, From it looks, just like the casual fried rice. Only the different is using special kind of seasoning where you could see it has yellow color rice.


It has quate tasty seasoning, but the rice kind of too dry i think. Of course this one couldn't beat the fried noodle, but if you'd like to have a rice than a noodle, you might pick this one. After bunch of heavy food, we also served by the Ropang Nutella Coco Crunch. The Roasted bread filled with nutella jam and topped by whole coco crunch.


I guess most of you should be know with nuttella flavor, so basically it just looks like the casual toast bread that has been trending arround town. If you're not into heavy food or want to have a lighter meal, this could an option and you may share it with some mates. Don't forget, they also have the Pisang rock and Roll with Sweet Cheese and Corn Flakes. from it name, you can tell how fancy and crowded this one.


It has good banana, sweet, only the outside crepes skin kinda too thick. But overall quite good along with the corn flakes and cheese. Overall, foods here are totally good with casual cafe concept. Other than bubble tea, they do served a great food.

Also, i think they do offer much affordable price and of course my favorite here should be Fried Noodles with Chili cut which is really best.

Ming Cha Bubble Tea Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors