Skip to main content

Forest 森, Sentosa, Singapore

Still talking about Michelin Star, now i'd like to mention another restaurant with one Michelin Star. When you visit Sentosa, Singapore, i guess this is one of recommended spot you must visit while at there.

For easy way, you may take the shuttle bus from front of casino than you have to walk about 30-40 minutes away. This restaurant is spotted at the Equarius hotel actually. This is one of hotel in Sentosa.

However, Forest is Chinese concept restaurant with forest as the theme. As i saw there's a sculptures around the ceiling with huge pillar in tree shape. Then all over the room light up by beautiful blue and purple lights color.




As rated by Michelin Star, they sure do their best while serving the customers. quick but calm welcoming approaches, then menu introduce before starting order is really a good way to treat people. 




Before start our main dish, we start our dining by the lovely baby tomato filled with delish seasoning. It is really fresh and sweet sour flavor blended well done.


Just one bite, but assure you is does would make you happy and ready to start your dining experience. move to appetizer, Milky Chicken Broth. Chicken soup served in coconut shell, then served on round plate with leaves decoration and bunch of stones looks like ice crystal.


I must say this is beautiful presentation indeed. And as the look, the soup absolutely good. Clear and milky chicken broth sure the main here, all ingredients cooked well done and has nice texture as well. Next cuisine is Dingley Dell Pork Rack. It is Sous Vide at 68°C for 60 minutes; Pan Seared with Cumin Powder.


This cuisine is really smells good. Make me hungrier than ever. Steak looks beautiful brown covered by cumin powder color. It sure has great texture and such a tender also juicy. The seasoning absolutely joyful gave a great sense of it. Last cuisine i had was a Boston Lobster Ee-Fu Noodle. It is braised noodles topped with bunch of lobster meat and served along with mushroom & chives. 


Not a really stunning presentation. Just like typical chinese stir fried noodles, but the taste absolutely different. even though it is looks bit sticky and wet in thick sauce, apparently the taste is kind of plain. As the waiter mention, it is served the way like this to give the balanced taste between the noodles and the lobster. It does wants to put up the freshness of the lobster as the main dish on it. for me, i still like it, kind of different with my sense but it is authentic.

This restaurant sure give a good experience to enjoy the exclusive dining. Beautiful interior with great service could be number one of this place, but don't forget they also serve great foods as well. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str
127 comments
Read more

Black Owl, PIK, Jakarta

Bahasa l English A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept. As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table. Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There
Post a Comment
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors
2 comments
Read more