Skip to main content

Putu Made - Flavors of Bali, Senayan City, Central Jakarta

Bahasa l English

The first week of Ramadan would be enthusiastic for all Muslim friends everywhere. This time i would like to share interesting information for the option of breaking the fast in Jakarta. One of the typical Balinese restaurant which is quite popular with modern concept, wide area, artistic and comfortable. Putu Made is one of the restaurant that become part of BOGA group which is certainly familiar in food beverage industry in Indonesia.
In this month of Ramadan, Putu Made offers special menus that are certainly tempting. With the theme of Base Genep, the balance of compounding the ingredients to produce a distinctive Balinese taste dish. One of the very telling menus of Bali is, Duck Mesambel Klungkung.
1 roasted duck with traditional seasonings that are a deep red, a tempting fragrance, served together with sambal klungkung and soy sauce. The texture of soft duck meat with a delicious taste that fits coupled with the sensation of sambel (chili sauce) gives touch that is rich in taste
The Sambal Matal Empal can also be a delicious option worth a try. Sliced meat with sweet flavor, a texture combined with a super hot spicy sauce. No less interesting is Gurame Pesmol Kintamani. Fish dishes are processed with traditional Balinese spices. Soft fish meat with a fragrant aroma and a delicious blend of taste.
Ramadan this time would be perfect with a sweet dish like Kolak Bali and Greem Banana Ice which will spoil the tongue and give the experience of breaking the fast is delicious. Putu Made is sure to be the right recommendation to enjoy the distinctive Balinese cuisine with authentic flavors. The price offered is quite standard in accordance with the taste and quality presented.

Yovent A full-time Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Putu Made - Flavors of Bali,
Senayan City Lv.5, Jl. Asia Afrika no.19, Gelora, Tanah Abang, Jakarta Pusat
Tel: +6221 7278 1519

Putu Made Menu, Reviews, Photos, Location and Info - Zomato

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors