Skip to main content

Spring Fling, AWkitchen, PIK Avenue, North Jakarta

Bahasa l English

Spring is in bloom in Japan today. In this season there are also some activities, culture, until the usual food only exist in this blossom spring. This time AWkitchen Jakarta presents a new menu concept in arrangement to welcome the spring with a modern style that fits the current trend.
AWkitchen is a typical Italian restaurant with a modern Japanese twist. In 2004, Chef AKira Watanabe as founder of AWkitchen started his business in Japan famous for pasta dishes, Bagna Cauda. Experienced in Italy, Chef Akira combines Italian dishes with Japanese ingredients such as Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. Currently AWkitchen already has 20 branches in the world including in Jakarta.
Located at PIK Avenue outlet, with some Jakarta bloggers, we had the opportunity to taste some of AWkitchen's new dishes using the Italian Japanese fusion theme. Mr. Lowrenz Tajuwidjaja as Director of Operations AWkitchen, he said last year they used pasta artisans, but this time it is consistent with the Italian risotto served to give the experience of enjoying taste-rich Italian cuisine, using authentic cooking methods and of course the fun experience.
Risotto dishes such as Baked Risotto Salmon & Brocolli, rissoto served with smoky salmon slices, broccoli preparations and coated with tasty tomato cream sauce. One of my favorites is Baby Scallop Risotto in Genovese Sauce. The risotto dish with an attractive green color of genovese sauce is similar like pesto with a fragrant aroma. The texture of the risotto is nice, but it would be better if the scallop is not too dry.
In addition to risotto, no less interesting there is US Prime Beef Rib Eye. A quality beef steak dish, super-tender and juicy texture. Served together with a fragrant mashed potato of truffle oil, then 3 different types of sauces that have different tastes, gives a pleasant sensation.
These menus will only be able to enjoyed during the spring period until May 2018. In accordance with the concept of AWkitchen, the price offered is quite high, but the quality and experience for visitors to enjoy Italian dishes with a modern Japanese touch will be a satisfying moment.
Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

AWkitchen,
PIK Avenue, Jl, Pantai Indah Kapuk, Kamal Muara, Pejaringan, Jakarta Utara
Tel: +6221 2257 1832
AW Kitchen by Akira Watanabe Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Port Five Six, Gading Serpong, Tangerang

Available in Bahasa: Click Here

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.