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Indonesian food is one of the type of culinary with a variety of styles and spices. It does not need to be hard for us to find local food from street to starred restaurant. Recently, one of the famous Indonesian restaurant group whose branches already exist everywhere in Jakarta, especially shopping malls. Sari Rasa Group with one of the famous restaurant, Sate Khas Senayan which we know with Indonesian food specialists, one of them is authentic chicken satay.
Indonesian food is one of the type of culinary with a variety of styles and spices. It does not need to be hard for us to find local food from street to starred restaurant. Recently, one of the famous Indonesian restaurant group whose branches already exist everywhere in Jakarta, especially shopping malls. Sari Rasa Group with one of the famous restaurant, Sate Khas Senayan which we know with Indonesian food specialists, one of them is authentic chicken satay.
This year, Sari Rasa Group introduces a new brand with a fresh and different concept. Gopek Restaurant is a spot with the concept of Indonesian Peranakan, with a combination of modern style and Chinese elements that create a bright atmosphere. This restaurant room connects with the Sate Khas Senayan located next to it.
The place is spacious enough with soft and simple colors, then wooden elements on the chairs and tables are equipped with comfortable couch too. The menu offered is still about Indonesian food. But unlike the menu Sate Khas Senayan which offers authentic Indonesian food, while Gopek provides a role menu between Indonesian and Chinese but it should be said that the menu is familiar with the tongue of Indonesian people and quite easy to find everywhere around town.
One of them like siomay, a typical menu based on fish is certainly popular to most people. The dough of fish and flour becomes a tender dumplings served with vegetables, potatoes and peanut sauce are legit. Siomay which has a soft texture and no fishy smell makes it addictive. Or you can try the unique menu Nasi Campur Spesial in Chinese style which usually uses pork. But not to worry, in Gopek Restaurant, we can enjoy all the food with halal standard.
Appearances are similar but not the same, it is what to describe this food. Hainam rice with chicken and beef cuts, then satay and chilli sauce. The entire ingredients produce a fitting combination and a savory taste makes this menu a favorite. It is also served with gravy stew with dark black color adds a savory taste to the Nasi Campur.
In addition to heavy meals, we can enjoy a classic Indonesian-style dessert like Ice Campur, with a selection of varied, interesting presentations and classic food ingredients that we rarely find in restaurants nowadays. Ice Koteng can be a fresh choice as a dessert, a combination of bird's nest, bengkoang, jali-jali, kitna, basil, kolang kaling and orange kits create beautiful presentations with colorful layers.
Do not forget to taste a variety of fresh drinks that are also good for body such as alang alang sari are available in 3 variants. Passionfruit lemon can be the right choice for you who are looking for freshness. The sense of marking and lemon produce the right combination, not too acidic and the sweetness is not excessive.
The price offered is very affordable, the food with the presentation is large enough for one person. The atmosphere of a simple but comfortable restaurant to make visitors feel at home and the timing of serving food is also quite fast and the cleanliness of the restaurant is maintained certainly make this restaurant worth to visit.
Gopek Restaurant,
Grand Indonesia Mall, Lantai 5, Jl. MH Thamrin, Thamrin, Jakarta
Tel: +6221 2358 1359
Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture and food style and starting blog since 2014 early. With couple of year experience, he has good references and inspiration in food photography & writing.
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