Skip to main content

Attarine Jakarta, Senopati, South Jakarta

Available in Bahasa: Click Here

This week became a happy moment for the family of Attarine Jakarta restaurant with the win of Chef Jacob Burrell team in Iron Chef Indonesia competition in last week's episode. Fierce battle of two teams with crab secret main ingredient. With a brilliant idea, the excellent team work, Chef Jacob Burrell successfully amazed the judges with a unique unique dish.
With this victory, Attarine Jakarta held an event dinner & viewing party organised on 29th July 2017 at 7.00pm. At this event customers will be presented with 3 special courses that won Chef Jacob in Iron Chef.
The ambience of this restaurant is quite epic with casual interior that looks like a bistro on the beach. The dominant colors of tuscan style, natural and plain color like brown are so dominant, then there is a bar on the front gives a beautiful touch and there is a classic car to be a charm in the middle of the restaurant.
Without a long wait, the first food is ready to be served with Soft Shell Crab, Coconut Yogurt & Melon. The menu is unique and served with an amazing presentation. Two pieces of soft-shelled crab coated with crisp flour. Served on white yogurt coconut, creamy & legit flavor. Fitted with fresh melon slices.
The savory flavors of crab and soft texture combine perfectly, enjoyed with coconut yogurt giving a unique flavor, but a bit too heavy for my first meal. Melon becomes a fresh companion so as to provide the right balance of taste.
The second menu is served, Grilled King Crab Legs, Cabagge & Seaweed. No less beautiful appearance, 3 pieces of crab meat wrapped in a white cabbage and served with processed seaweed. Crab with a soft texture, a sweet taste and then a fresh cabagge creates a perfect combination.
The third menu served, Stew of Crab, Chicken Tight & Pelawan Mushroom. Looks simple and classic, a bowl of dark brownish soup with crabmeat that has been processed, pieces of chicken and mushrooms. Soothing savory soup flavor with soft crab meat and tender chicken meat into a stunning combination. Overview like the classic taste of Indonesian stews, but combined with crab meat, this becomes a unique menu.
This dinner experience was very satisfying, the flavors presented are indeed worthy of winning the Iron Chef competition, Chef Jacob Said he was instantly created the second menu during the competition which is awesome. The amazing dinner, the hits music and the accompanying wine became a perfect dining experience.

Attarine Jakarta,
Jl. Gunawarman 11A, Senopati, Jakarta
Tel: +6221 22771 256

Attarine Jakarta Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…