Skip to main content

Salt Grill, Altitude, Central Jakarta

Available in Bahasa: http://foodiozid.blogspot.com/2017/01/salt-grill-altitude-jakarta-pusat.html

2016 has been over and 2017 is here! At the New Year Eve, many people were busy going on their function of celebration or party. As me, I went to the New Year Eve celebration at one of famous Skydining spot around Central Jakarta. Salt Grill is one of exclusive restaurant spotted high on building where we could enjoy the incredible view of Jakarta icon from up here.



I was touch down there around evening after dinner, and actually I am going to have late dinner at there. Seems many people have been gathered at there to celebrate the special new year eve moment. And I saw there’s a thousands of people down there at the Bundaran HI and also a long car gridlock through the street.


In this event, they are offering a special set menu consisted 5 courses. For extra treat, you may get it with wine pairing too, but of course another  fee for it. Lucky for me, I got a seat just right next to the window where I could enjoyed dinner and view the stunning scenery of Bundaran HI. Lights, and fireworks are spreading around, from far to close distances.

Salt Grill is offering various of Modern Australian food combine with local ingredients and created a creative fusion food. Luke Mangan as the experienced restaurateur  sure bring the great ambiance to this restaurant. With luxury concept, service and amazing food as well.


Each food has such a beautiful presentation, perfection and ingredients. It does blow up the high standard concept of dining. I found out about the taste, it sure undoubtful.  All ingredients could blended well done in one plate and served in beautiful colors & elements.


Start from the Amuse was a tuna carpaccio, served with ginger & eschallot dressing, it sure looks beautiful and balanced color of ingredients. It is fresh and I just love the combination. Continue with Prawn preserved lemon ravioli, served on corn puree and topped by capsicum vierge.



I think they do served quite huge plate of dish which is I almost get fulled on 4th dishes main course. A slices of wagyu sirloin does looks tempting, but indeed I couldn’t finished it. It has perfect tender texture, good seasoning and nicely served with cauliflower custard & sauce bordelaise.


Don’t forget I also enjoyed the lovely dessert served in good presentation, the classic cheesecake with passionfruit flavor, decorated with sheep’s yoghurt along with raspberry sorbet. I assure you this is amazing. A moist cheesecake blended with passionfruit flavor give a fresh scent and perfect mixed with the raspberry sorbet taste cold and delightful.


After all dishes, just left about 15 minutes to over the year. Everyone seems have a lot of enthusiasm to welcome the new year. Fireworks won’t stop blowing and spreading around the sky from the edge to the corner of city. I could see the amazing view from the glass window and everybody start counting till the last second of 2016.


The happiness of this festive sure does reach all people at there. Everyones dancing and smile welcoming the new year 2017. A new refreshment, journey or story should come out for this year to be better. Never stop for hope and keep going on effort to reach our life goals.

Salt Grill,
The Plaza, Lantai 46, Altitude, Jl. MH Thamrin, Thamrin, Jakarta

021 29922448


Salt Grill Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …