Skip to main content

Melbourne Kitchen, Citos, South Jakarta

Available in Indonesia Language: http://foodiozid.blogspot.com/2016/11/melbourne-kitchen-citos-jakarta-selatan.html

Another event i have been attend was at the Melbourne Kitchen. Actually this restaurant brand has been existed in Bandung for quite time. As i know, they do serve good quality fusion cuisines.

I have been invited to their outlet in Jakarta, where is spotted in Cilandak Town Square, South Jakarta. During Lunch time, this restaurant sure has quite many customers and as we know, this mall also happening seems so. 


As we know, Melbourne is city with multicultural people and heritage. Including the food variant as well. Melbourne Kithcen here is represented the various of best dishes that you may found in that City. With modern concept and various fusion cuisines sure interesting. Without took for a long time, we start our dining here by many kind of starters. 

Various of fries with different topping and garnish. There's Truffle Fries, OMG Fries, Sweet Sauce, or even an Ice Cream. I am not going to mention all dish i had, only some of my favorite cuisines you should try. My favorite starter should be the Truffle Fries. A deep french fries with really strong truffle on it, believe me it is really tasty.



Then we also have the Popcorn Chicken. I can tell this one is such a perfect meal for snacking. Crunchy chicken popcorn with such a savory seasoning. I am sure one bite shouldn't be enough.


After various of starter, we also offered by many kind of main course. As we know they do come along with fusion restaurant, so we may found many type of dishes with different ingredients and fusion style of cooking. My favorite here should be the Sambal Matah Crispy Chicken


The spicy Sambal Matah (typical Manadonese chili poured on crispy chicken and served on white rice. I am sure love it, a crispy chicken with really tasty chili such a suitable taste for our Indonesian tongue and of course it is spicy! Then i have the Chicken Teriyaki, this one is not on my favorite list, but i may say it is fine. It is common chicken with teriyaki sauce, only it poured by alot of seaweed on top. Teriyaki not strong enough, more to plain taste i found in it.




Move to next dish is Simply Thai Beef. Actually i had this at Bandung Outlet, and as i remember this one is good though also in here too. Beef slices served along with sauteed broccoli and white rice. Beef has really good seasoning, only if it has softer texture and tender would be much better.


Still about beef, i have the Gyudon Wasabi. The grilled ox tongue poured by wasabi sauce. I must say this is interesting, a nice green wasabi color sure give a beautiful touch on it. Wasabi has been the main star in this, strong taste of it sure pull up the sense of eating. But sadly, same case here, beef could be more tender to be better.


Another favorite i do like is Pud Grapow Beef. The Thai style dish, minced beef served with garlic and handful of fragrant basil leaves. It is quite good, all sure has been tasty on plate and mixed well together.


And last my favorite here is the Namban Chicken. The crispy chicken covered up by the tar tar sauce. I do love this one, sauce has thick white color and it absolutely sour tasty.


Actually there are still many other fusion cuisines here like Deep Fried Spicy Dory, King Of Egg Chiffon, Salted Egg Crispy Chicken, etc. Overall i can say they do served good fusion cuisines with many choices of the ingredients, and seasoning. After all those main course, we also had some of desserts. Just like one is Smoothies Bowl.


Not a fascinating presentation compare the smoothies bowl i have seen before. But it is quite good, fresh dragon fruits flavor sure up here and mixed well with various of fruits slices. I do prefer another dessert here is Coconut Chia Pudding. Round scoop of chia seeds pudding served along with strawberry slices. 


It has firm and rough texture, but i assure it is milky and rich. Such a delightful dessert to enjoy. I can say my dining experience here sure is awesome. Overall, they do served a great fusion foods with delicate seasoning. Only some point, i think they could do better like the beef texture or teriyaki sauce. For the rest, i think they doing good.

About the price, i may say it is going to be expensive to spend for some people. But just you know, most of restaurant spotted at this place are open up for middle up market seems so. Once a time, i think it should be fine for you to have special dining or even casual too. Since they do serve the quality and perfect ambiance for people to enjoy.


Melbourne Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Port Five Six, Gading Serpong, Tangerang

Available in Bahasa: Click Here

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.