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A sunny week makes a new spirit at the end of this year. The theme of this article is titled Lambassador. As the name implies, this event is a collaboration between True Aussie Indonesia this time together with Turkuaz and the well-known Warung Turki. One of the best Turkish dining in Jakarta that offers a nice atmosphere of Turkish, beautiful decoration overall the restaurant.
On this occasion, I learned and added insight about quality lamb meat, from the type, processing, to the various benefits found in lamb. Of course, it has advantages that are not losing to beef. It should also be noted that all sheep originating from Australia are organic grass-fed type. The character of the meat is leaner, tender, less gamey.
On two occasions this time the lamb was processed into several interesting dishes with a distinctive Turkish taste. In accordance with the expertise of chef Sezai Zorlu, lamb can be processed into a perfect dish with a soft meat texture, fragrant aroma, and premium meat quality.
Combined with a variety of side dishes such as hummus, ekmek (Turkish bread), salads, etc. It is undeniable, with his experience, every dish of chef Sezai's, the lamb I've ever tasted has always been memorable. In addition, lamb clearly contains many benefits, such as high amino acid content, which is useful for burning LDL fat in a balanced consumption. Then it also contains iron and high protein nutrition.
Proper processing is certainly one of the main point, apart from that Australian lamb is already trusted and is even exported to America with Grass-fed seeds where all animals are raised with organic processes and they consume grass as their intake. Of course, nowadays premium quality lamb is available in supermarkets or online marketplaces, so it's easier for us to serve lamb cuisines at home like in a restaurant.
Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.
Turkuaz & Warung Turki
Organized by True Aussie Indonesia