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The first time I was invited to the launching of the Malaysia Food Festival in 2019. This time it took place at the Ibis Jakarta Tamarin hotel, with the aim of promoting Malaysian culinary specialties in Indonesia. The Taste of Malaysia takes place from 19th-31st August 2019. It was inaugurated directly by the Malaysian Ambassador of the Republic Indonesia, TYT Ambassador Zainal Abidin Bakar together with the General Manager of Ibis Jakarta Tamarin, Ya'kob Zaini and Director of Tourism Malaysia, Roslam Othman.
Indonesian and Malaysia do have a close relationship in both culture and culinary. TYT Ambassador Zainal Abidin revealed that he hoped "Taste of Malaysia" this year could increase the arrival of Indonesian tourists to Malaysia and also tray various culinary delights in other cities in Malaysia.
The menu that can be enjoyed at Ibis Jakarta Tamarin is certainly diverse. Starting from Nasi Lemak, Sarawak Laksa, Ipo Hor Fun, Nasi Dagang, Penang Kway Teow, Canai Bread, Malacca Cendolnto typical Malaysian traditional dessert, Pulut Sambal, Talam Berlauk, Qasidah, Badur Cucur and many more.
Once again I want to inform you, The Taste of Malaysia takes place from 19th-31st August 2019 at Ibis Jakarta Tamarin. Hotel guests will be presented with a variety of typical Malaysian cuisines with good quality ingredients, of course. For buffet will be available on 24th & 31st August 2019 at a price IDR 150,000 net per person. Or you can have some ala carte menu like Nasi Lemak at IDR 55,000 net and Air Mata Kucing drink at IDR 35,000 net.
Yovent, a content writer and social media influencer who lives in Jakarta with high enthusiasm and passion to explore the world of culinary. Living in Jakarta with the diversity of cultures, food, trend, and lifestyle gives him much of inspiration to create the story. Blogging since 2014, with more than 5 years experiences, he has the capacity to work in food writing and photography.
Ibis Jakarta Tamarin,
Jl. K.H. Wahid Hasyim, No.77, Gondangdia, Menteng, Jakarta Pusat
Tel: +6221 3912 323