Skip to main content

La Vue Rooftop Bar, The Hermitage, Jakarta

Bahasa l English A classic building, the luxury of the past is evident at The Hermitage Hotel, A Tribute Portfolio Hotel, Jakarta. On this occasion, I had the opportunity to try several dishes at the rooftop bar. The lounge area is located at the top near the swimming pool and roof area as the name implies "La Vue" which means "View" with a beautiful view which is compiled with a beauty of the sunset.

To welcome the 2019 Indonesian Independence month, La Vue presenting a set menu typical of Indonesia to appreciate the heritage of Indonesia. A menu with an elegant and modern presentation while still maintaining the taste of Indonesia which is rich in herbs and spices. Some menus as below:
https://www.chope.co/jakarta-restaurants/restaurant/la-vue-rooftop-bar
For appetizers, you will be served with Modern Gado-Gado (Steamed vegetable with peanut sauce dressing), a gado-gado dish with an elegant presentation, complete with vegetables, eggs, tofu, tempeh, and peanut sauce dressing. The overall taste is just right, all the elements combine perfectly and the peanut sauce provides a savory sensation that is balanced.

As for the main course, there are two choices between Lempah Kuning Spice Fish, barramundi fish, belacan shrimp (Shrimp paste mixture) with aromas such as Ebi and yellow gravy from a mixture of turmeric and broth to give the right flavor. Or there is also Chicken Curry that is no less interesting. Served grilled chicken with curry seasoning and complete with pandan rice.

For dessert, there is Lapis Legit Hermitage. This has become my favorite dish here, a legit layer cake with a modern style. 3 pieces of cake, it looks like a small roll of cake which turns out to be a circular layer of cake and the center is a very impressive chocolate mousse. Every bite is delicious, rich in flavor and the chocolate mousse blend makes me addicted.
https://www.chope.co/jakarta-restaurants/restaurant/la-vue-rooftop-bar
This set menu will cost Rp. 355,000 per person with 3 types of menus. This set menu is available from 1-31 August 2019. You can book using the chope and can even get Happy Hour discounts up to 50% for drinks. Here are the details:

- 50% discount off drinks Sunday 10:00 am-04:00 pm
- 35% discount off drinks Sunday 08.00pm-10.00pm
- 50% discount off drinks Tuesday-Wednesday 10:00am-04.00pm
- 35% discount off drinks Tuesday-Wednesday 8.00pm10.00pm

Yovent, a food writer and social media influencer who loves to travel overseas with high enthusiasm and passion to explore the world of gourmet. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyle gives him mush of inspiration to create the story. Start blogging since 2014 with more than 5 years of experiences, he has the capacity to work in food writing and photography.



La Vue Rooftop Bar,
The Hermitage, a Tribute Portfolio Hotel, Jl. Cilacap No.1, Menteng, Jakarta
Tel: +6221 3192 6888

Comments

  1. Pretty interesting story

    ReplyDelete
  2. Denger dari teman2 katanya makanannya enak2 di hotel ini

    ReplyDelete
  3. Been here before but never try the food yet. Sure wana go back there

    ReplyDelete
  4. Well it is looks very interesting

    ReplyDelete
  5. Mahal deh pasti

    ReplyDelete
  6. You seems always have fancy dining

    ReplyDelete
  7. I thought it is buffet

    ReplyDelete

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

Unicorn Cafe, Bangkok, Thailand

Available in Bahasa: Click Here

Still about Bangkok, a tourist city with a huge number of tourists every year. Well, besides the many types of local culinary super cheap and delicious, in Bangkok we can also find a variety of unique and interesting themed cafes. One of them is Unicorn Cafe. Located in the downtown area making it within easy reach. This cafe is quite popular lately among the teenager and even foreign tourists. Built with a pink interior and unicorn ornaments that are one of the imaginary animal characters in the entire cafe. The space is not too broad, but visitors will still be pampered with a really unique cafe interior. Also equipped with brightly colored couches such as blue and pink, then the number of unicorn dolls with various sizes ready to accompany us. The menu offered also follows the concept presented. There are various desserts are beautiful and interesting, then cool drinks with tempting colors and do not miss also available some kind of savory snacks in time…

Chim by Siam Wisdom, Bangkok, Thailand

Bahasa l English

Christmas is one of those moments where we can enjoy an elegant special dinner. At Christmas 2017 last year, I had the opportunity to visit one Michelin restaurant in Bangkok, Thailand. Chim by Siam Wisdom earns 1 Michelin star with an authentic Thai food concept. From the outside the restaurant looks like a house with dark brown wooden elements. Customer will be escorted to the second floor with ample dining area, dominant local feel, many Thai ornaments around the room. Here, i met Chef Noom who is the owner and manager of this restaurant. At a special Christmas event, they present a set of 6 menus ranging from amuse bouche to dessert. In accordance with the concept of fine dining, here is also offered a variety of wine options to accompany dinner. Once you see the menu listed, there are many names of foods that will be served with more than 10 types of names. It turns out each dish will be served with several types of menus with a one-bite portion of it.
Starting from …