Skip to main content

Royal Thai Cuisine, Thanying, Bangkok Thailand

Bangkok, Thailand is city with glorious retailer shops and of course with the joyful street food. But this time i am trying a smart casual dining in Thai classic restaurant owned by one of Thai royal family member.

It is called Thanying restaurant, it is around Silom area. Well, it is easy to found it though. Thanying is not so far from Surasak BTS station, its about 10 mins walk to there.

Front side we should see a quite huge signage which is clear. Place looks like an old house with quite space of parking lot at front. When come in, the waiter welcomed us friendly and nice. This restaurant sure has beautiful classic style with Thailand theme, wooden, mirror, sculptures and paintings.

The waiter nicely bring us to the our table and offering menu book. Khao Che, is the first cuisine on menu book, 


actually it is one of favorite cuisine that Royal family used to have. It is unique dish with various of side dish e.g. dried shredded meat, sweet pumpkin, fried shallot, shrimp cake, pork wrapped in fried vegetable skin and white rice in cold fragrance water.

Sounds complicated to eat this at first, but actually it just common way to enjoy this. I just have to eat the dish together with the rice, but it wont mixed together on a plate. Take the dish first and the rice then. The rice has authentic fragrance give a different taste than normally rice.

Another cuisine i have is Nam Prik Mun Poo Kai Khem, various raw vegetables with sour spicy sauce.


As typical of Thailand, sweet and sour is common taste we could find in this country. It is good taste to give more sense for having foods.

Last dish i have is lovely dessert, Thai Vanilla Coconut Ice Cream.

Beautiful white vanilla ice cream in golden pitcher completed with peanut and coconut cream aside. It has sweet flavor, cold and delightful when mixed together. Don't forget for the drink, of course choose Thailand hits is Thai Ice Tea.


Well, i did not have many cuisines here since i had a lot at my breakfast in the hotel. But with these two cuisines, i do satisfied enough with it. Great foods with warmly service and quick also beautiful classic restaurant was such a wonderful lunch i had.

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …