Skip to main content

Royal Thai Cuisine, Thanying, Bangkok Thailand

Bangkok, Thailand is city with glorious retailer shops and of course with the joyful street food. But this time i am trying a smart casual dining in Thai classic restaurant owned by one of Thai royal family member.

It is called Thanying restaurant, it is around Silom area. Well, it is easy to found it though. Thanying is not so far from Surasak BTS station, its about 10 mins walk to there.

Front side we should see a quite huge signage which is clear. Place looks like an old house with quite space of parking lot at front. When come in, the waiter welcomed us friendly and nice. This restaurant sure has beautiful classic style with Thailand theme, wooden, mirror, sculptures and paintings.

The waiter nicely bring us to the our table and offering menu book. Khao Che, is the first cuisine on menu book, 


actually it is one of favorite cuisine that Royal family used to have. It is unique dish with various of side dish e.g. dried shredded meat, sweet pumpkin, fried shallot, shrimp cake, pork wrapped in fried vegetable skin and white rice in cold fragrance water.

Sounds complicated to eat this at first, but actually it just common way to enjoy this. I just have to eat the dish together with the rice, but it wont mixed together on a plate. Take the dish first and the rice then. The rice has authentic fragrance give a different taste than normally rice.

Another cuisine i have is Nam Prik Mun Poo Kai Khem, various raw vegetables with sour spicy sauce.


As typical of Thailand, sweet and sour is common taste we could find in this country. It is good taste to give more sense for having foods.

Last dish i have is lovely dessert, Thai Vanilla Coconut Ice Cream.

Beautiful white vanilla ice cream in golden pitcher completed with peanut and coconut cream aside. It has sweet flavor, cold and delightful when mixed together. Don't forget for the drink, of course choose Thailand hits is Thai Ice Tea.


Well, i did not have many cuisines here since i had a lot at my breakfast in the hotel. But with these two cuisines, i do satisfied enough with it. Great foods with warmly service and quick also beautiful classic restaurant was such a wonderful lunch i had.

Comments

  1. The National Flag of Thailand was officially taken on September 28, 1917. In the nearby Thai language, the flag is known as Strap Trairong, which means the Tricolour flag. The National Flag of Thailand highlights five level groups of red (top), white, blue (twofold width), white, and red. The red tone represents the country and the blood of life. The white tone addresses the religion of Buddhism and the virtue of Buddhist confidence. The blue variety represents the government.

    ReplyDelete

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors

Black Owl, PIK, Jakarta

Bahasa l English A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept. As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table. Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There