Seroeni, Plaza Senayan, South Jakarta

Back from travelling, i am sure miss Indonesian food really much. This weekend, there's an travel event organised by BC and supported by SQ airlines at Plaza Senayan where i saw totally crowded line from down to upstairs. Seems like everyone really excited about this.

while at there, i am looking for Indonesian restaurant and i found Seroeni at Senayan City across the Plaza Senayan. At 11.00 am, it looks not quite many customers coming yet. I guess since it is not lunch time yet.

It has bright wooden color around the restaurant from the ceiling, tables, chair and the staff all wearing typical Indonesia attire which is they really show obviously Indonesia restaurant. As i am craving Indonesian food a lot, so i pick what best in this countri is of course Fried Rice.

For this time, i choose Belacan Fried Rice.

Belacan is mean shrimp paste which has strong smell but it is tasty when used on fried rice. It is nice plating with various side dishes e.g. shredded egg, shallot cut, marinated chicken, mango and ginger slices.

Each ingredients are giving a different taste and sensation. Another dish i have is Broccoli in Cheese Sauce.

It has beautiful yellow color and broccoli has deep green color. I am not a cheese fan, but this dish is absolutely nice, it has rich and creamy cheese taste blended well with the crunchy broccoli. I feels like to eat more and more.

After done the main course, always time for dessert like Big Froot.

Frozen snow ice with mango sauce on top and beautiful color of strawberry, kiwi and peach. Also i am impressed with the Chrysant Flower Tea, beautiful pot and presentation. It has really sweet smeiling of chrysant and tea taste balanced.

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str

Black Owl, PIK, Jakarta

Bahasa l English A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept. As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table. Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors

Search This Blog