Skip to main content

Local Eatery with modern Concept, The Fame - Food Art Menteng Est, Central Jakarta

Warteg is traditional eatery we may found alot in town. As usual, warteg only serving various of Indonesian home foods with traditional style. This time i'd like to mention the warteg with modern style called The Fame.

It is located at Sabang street, Central Jakarta. We know this area has been crowded with many eateries also office and department store. Actually The Fame is same located with Martabak Boss, one of hits martabak spot in town. From the street we may see a huge bright with lights signage which is really clear about this restaurant.

similar with traditional warteg, i saw a various cuisines ready when we came in the restaurant. But in here we also available to order ala carte from the menu. They also serve various of satay with many kind of sauces we may choose.

At first, i found out some waiters are not capable enough to explain about the menu like example how many skewer on one plate also how many piece the squid in a portion. At least took about 15 minutes for us to order our food.

First dish come out is the Chicken Satay with Thai Sweet Chili Sauce. 




Another mistake is i was order Chicken Satay with Mango Sauce which is out of stock, then i change it to Padang Sauce. In fact, what came out is not what i expected. But good thing is this thai sauce is not bad at all.

satay is using breast part of chicken, i like it though even it is taste like grill chicken breast than a grilled skewers. Don't forget to dip it in the sauce to get spicy sweet taste since the satay is plain.

Next dish is Salted Squid. 



It is sauteed squids with shellots, chili and onions. It is really salty, so make sure you order white rice to eat along with it. But the the squid have too tight texture, not tender enough.

Last dish i order is sauteed bean sprouts with salted fish. 



First came out, it is smells really good. Beautiful bean sprouts with bright color and fresh perfect with golden brown of salted fish. It is taste good, really match with the rice and i am sure recommended for this one.



Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors