Cosey Village Lunch, Kampung Daun, West Java

Bandung, one of favorite city for culinary hunting. This time i visiting Kampung Daun, one of Sundanese restaurant spotted in Lembang,West Java. As we know all around here is having mild air, clean, windy and cold sometimes. Kampung Daun is authentic Sundanese restaurant with really green concept. Traditional wooden house as the eating spot, trees over all the restaurant.

I am here with my family, we order several Indonesia typical dishes. start by Karedok. It is a raw vegetables mixed with peanut sauce.

All fresh ingredients mixed in tasty peanut sauce. Vegetables texture are crunchy and completed with Kerupuk. Next starter is Batagor, another typical Indonesia Sundanese dish, fried fish dumplings usually served with peanut sauce.

For this one i think peanut sauce not strong enough, it more sweet soy sauce taste. But fish and tofu are cooked well done. After two starters, we are ready for our main course with a Nasi Pepes Kemangi with Sambal Pete. It is a rice in leaf, with basil, soybean completed with petai or bitter bean chili.

Food smells good, authentic Sundanese is strong here, basil giving a nice flavor and Petai chili is awesome. Next dish i'd like to describe is Grilled Gurame with Dabu Dabu Chilis.

Stunning color with great smell. It looks beautiful poured with fried onion and chlli looks fresh and good. It does taste great, nice white fish meat perfect with the sour chili taste and of course super hot! Another Gurame dish is Gurame Soup.

This one has beautiful plating using little frying pan on tiny stone stove with little fire inside to keep it warm. soup having strong sour taste, giving a buzz and fresh flavor. Fish cooked well done, looks beautiful color and meat texture in good condition. For closing we are having Surabi, one on authentic West Java dish.

This is Surabi Oncom. i am not recommended for this one. Surabi too dried and oncom does feels burned. I can't taste any flavor only dry dough with fired oncom on it. another surabi isSurabi with coconut sauce.

This one has nice green colour in thick white coconut sauce. Sauce give much flavor but the surabi has same texture as the Surabi Oncom, it is too dry and it wont blended well with the sauce, taste like two dishes in one plate together. Don't forget before leave i have a glass of aloe vera ice. Well it has beautiful color and slices of fresh aloe vera, but i don't expect for yellow syrup to make it beautiful, freshness from it own should be better.

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi...

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...

Search This Blog