Skip to main content

Pleasure Of Meat, Two Hands Full, Bandung

Last weekend i went to Bandung again. one of my fav city for culinary hunting. Before heading to there, i had been do research any cool restaurant. And i found one popular place and been trending on social media. It's called Two Hands Full. The location is not so far from toll gate-in Bandung, it's around Sukajadi area, from the front, the signage is quiet small which you have to see carefully through the street.

When arrived, it was quiet many cars been parked. i can see, it's quiet crowded during lunch time. Concept of this restaurant is black color, even for the chairs and tables, and rustic ambience match perfect for youth generation, also got a bar side table. i could smell a coffee around the restaurant, absolutely gave nice feeling. 

So mostly Two Hands Full is offering food with Pork ingredients, but there got some menu with two choices meat, either pork or beef. Without any starter, so i ordered main dish by a Big Brekky, a huge plate of pork bacon, two eggs, chorizo, roasted tomato, spinach, sauteed mushroom and a toast. It's absolutely huge dish for lunch.



Overall, it taste bit salty but i do love it. Bacon & chorizo absolutely great seasoning, spinach taste fresh, mushroom is tasty as well, but bread toast it too dry and bit tight. 


Next dish is Eggs In Hell, it is a baked eggs with spiced tomato, chapsicum, chorizo, chillis, and feta cheese. it's interesting plating.


Beautiful colors, eggs looks stunning, strong feta cheese and chorizo deeply blended with sour flavor absolutely great!


And for dessert, i was ordered affogato. First saw this, it was unexpected, they are using classic coffee glass that i used to seen at old coffee shop. I remember, my grandpa have this for dozens.


Even though, way it looks not fascinating, But the taste is awesome! Vanilla ice cream nicely blended top on strong espresso is perfect! Sure, Two Hands Full is absolutely recommended for their coffee. For price, it's absolutely good for customer, with that huge portion, sure i would come back there again.

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …