Benedict, Grand Indonesia Mall, Central Jakarta

Tuesday, at least it's better than monday. Afterwork done, i had been to the Grand Indonesia, one of my fav spot in town. Actually, i went there to look present for my cousin b'day. Just took a hour i found it and surely i need to get my dinner. I decided to go to Benedict, it is a quite new open restaurant, about couple of months if i do not mistake.

During dinner time, it was very crowded until only one table unoccupied. Each tables are very close since they try to separated it so would become more space for customers. Without wait longer, i just took that seat where a peoples at my right and left but i don't mind, i was just so starved. From it concept, Benedict has quite similar ambiance with Union which is they are related group. Benedict is serve European dishes with some variant of menu. I ordered a starter by Scotch Eggs.

A soft boiled eggs, enclosed in chicken hamburg, katsuobushi and poured with mayo. It is crunchy, tasty, the egg is in good shape and perfectly matched with mayo sauce.

It is cost for Rp 35,000,-. much worth it with the taste. Next to first main course, Chicken Pull Benedict.

It is one of special menu that night. Served by soft boiled eggs covered with hollandaise sauce on toast completed with chopped seasoned chicken and bunch of avocado with sauteed potato and grilled watermelon. It's served beautifully, overall, this menu set is good, great seasoning, pleasure of eggs but watermelon is kinda weird i think :-). this cost for Rp 85,000.-

Another main i had was Foie Gras Rice. It is a confit duck poured with crispy garlic, sous-vide egg, and pickled shitake mushroom also teriyaki glaze.

Foie Gras taste good, nice smell as well. mixed good with other ingredients, But with rice and teriyaki glaze, it does turn down luxury impression of foie gras, looks like classic sauteed rice with some ingredients. But don't worry, sure it taste good. For this dish cost Rp 140,000.- is make sense.

Done the dinner, of course drink for finishing i ordered Orange reviver. It is a blended orange, dragon fruit, mint & lime. Sour fresh indeed! for Rp 50,000.- juice in mall restaurant is normal i guess.

So basically, Benedict has offering menu set with egg mostly, in variant type of servings, shape, color, and taste. Place is fine, normal western food concept, dark light ambiance. But assure you, they have good foods overall.

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi...

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...

Search This Blog