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This week is a special moment where the Jakarta community has the opportunity to taste special dishes that will be served at Park Hyatt Jakarta, an upcoming luxury hotel project that will be operating in the central area of Jakarta. On the theme of the "Four Hands Collaboration" event where there are two main chefs at here, there is Chef Mauro Santarelli, Executive Sous Chef Grand Hyatt Jakarta and Chef Lucas Curcio, Executive Chef Park Hyatt Jakarta.
The Four Hands Collaboration aims to introduce several signature dishes that will be at Park Hyatt Jakarta and also to pamper guests when visiting C's Steak & Seafood Jakarta with a combination of two expert chefs who came from Argentina. With techniques and a combination of Asian influences, so some dishes are familiar and in accordance with the palate of Jakarta community.
Some special menus at Four Hands Collaboration this time such as Wagyu Beef Tataki, Glazed Beef Cheek, Chicken Catalunyan Style and many more. Simple Latin dishes like Tortillas turn into an amuse-bouche that enhances appetite. Soft texture and savory taste that balanced. Similarly, appetizers like local Burrata Cheese is really impressive. Creamy burrata cheese has a soft texture combined with fragrant truffle dressing and some crispy asparagus.
Glazed Beef Cheek was the most memorable dish for me in this Four Hands Collaboration. Since I'm not a fan of meat, at first, I wasn't very enthusiastic about tasting classic beef dishes with glazing sauce on top is pretty common. But once enjoying the first bite, this dish is truly amazing. Not only tender, but it is also soft and fragrant aroma. The taste is more balanced when enjoyed together with tomatoes compote then also served along with crispy polenta.
My chance to taste dishes at Four Hands Collaboration was truly memorable. You could say Park Hyatt with chef Lucas Curcio ready to pamper hotel guests with a variety of impressive dishes. For now, you can stop by at C's Steak & Seafood, Grand Hyatt Jakarta to have a sneak peek how amazing these cuisines from 17th-22nd Sept 2019 both lunch and dinner. This menu will be available in ala carte starting from IDR 75,000 ++ for a salad until IDR 450,000 ++ for wagyu beef. For those of you who can't wait to go to Park Hyatt Jakarta, this Four Hands Collaboration will be the right choice to break out curiosity and become a pleasant experience.
Yovent, a content writer and social media influencer who loves to travel overseas with high enthusiasm and passion to explore to world of gourmand. Living in Jakarta with the diversity of culture, food, trend, and lifestyle gives him much of inspiration to create the story. Blogging since 2014, with more than 5 years of experiences, he has the capacity to work in food photography and writing.
C's Steak & Seafood,
Grand Hyatt Jakarta, Jl. M.H. Thamrin Kav 28-30, Gondangdia, Menteng,
Tel: +6221 2992 1383