Bahasa l English This week is a special moment where the Jakarta community has the opportunity to taste special dishes that will be served at Park Hyatt Jakarta, an upcoming luxury hotel project that will be operating in the central area of Jakarta. On the theme of the "Four Hands Collaboration" event where there are two main chefs at here, there is Chef Mauro Santarelli, Executive Sous Chef Grand Hyatt Jakarta and Chef Lucas Curcio, Executive Chef Park Hyatt Jakarta. The Four Hands Collaboration aims to introduce several signature dishes that will be at Park Hyatt Jakarta and also to pamper guests when visiting C's Steak & Seafood Jakarta with a combination of two expert chefs who came from Argentina. With techniques and a combination of Asian influences, so some dishes are familiar and in accordance with the palate of Jakarta community. Some special menus at Four Hands Collaboration this time such as Wagyu Beef Tataki, Glazed Beef Cheek, Chick...

Bahasa l English News from one of the specialist restaurants at the Grand Hyatt Jakarta hotel is certainly popular. C's Steak & Seafood is one of the restaurants in this hotel with a variety of international dishes from steaks to Asian menus. In 2019, the presence of a new Executive Sous Chef, Mauro Santarelli gave a fresh vibe with a variety of new menus in the form of typical Spanish food. Originally from Argentina, but he stepped on a long career in Spain. Growing up on the farmland & ranches made him understand and pay attention to every ingredient to be processed. In 2016, he began joining the Hyatt group as a Chef de Partie at Park Hyatt Mallorca in Spain, then he was promoted as Chef de Cuisine after 2 years working there and now he is at the Grand Hyatt Jakarta starting in November 2018. The style of cooking is inspired a lot from Spain, one of them like various tapas that I tasted last week. Surely he combines local ingredients with new creations so t...

Bahasa l English This year the presence of Michelin Star chefs in Jakarta became a trend that was welcomed enthusiastically by the Jakarta society. This time i attended a lunch at the Grand Hyatt Jakarta which is certainly no strange anymore for us. In a restaurant that carries an exclusive concept, C's Steak & Seafood with a large area and the concept of Western food with a standard 5-star hotel. This week the presence of a Michelin Star chef from Britain certainly gives exciting fresh news. Matt Worswick is a chef born in Liverpool, England and through a long experience, he currently runs a Surrey restaurant, Matt Worswick at The Latymer. And believe it or not, he has been awarded the Michelin Star at a young age of 26, it's amazing! Chef Matt likes to combine various elements that produce unique taste creations and give different sensations. Besides that with expert skills, don't forget the presentation of the food served is amazing. In this Micheli...