Skip to main content

More Booking More Benefit, ChopePerks, Jakarta, Indonesia

Bahasa l Inggris

Reservasi selalu menjadi topik yang penting jika membicarakan restoran terutama tempat-tempat yang populer atau rekomendasi banyak orang membuat kita susah mendapatkan seating ketika mengunjungi restoran tersebut. Seperti yag kamu tahu, Chope sangat membantu sekali untuk urusan satu ini.
Aplikasi dengan fitur reservasi mudah dan cepat serta lengkap dengan daftar restoran high-end kekinian yang populer. Aku menggunakan Chope lebih dari 2 tahun dan sangat bermanfaat sekali untuk perjalanan kulinerku baik di Jakarta, Bali hingga ke negara-negara Asia lainnya.
Kali ini aku ingin berbagi cerita mengenai program baru dari Chope yang menarik yaitu ChopePerks, apa ini?! ChopePerks adalah fitur dimana user bisa meningkatkan level member dengan melakukan reservasi restoran sebanyak mungkin. Dari sini, user akan megumpulkan poin Chope Dollar yang nantikan akan diakumulasi sehingga bisa mencapai ke level yang lebih tinggi. Gambaran seperti di bawah ini:
Level user akan dimulai dari member, bronze, silver, gold hingga yang paling tinggi yaitu platinum. Semakin tinggi level user, maka jumlah akumulasi poin Chope Dollar pun akan semakin besar. Tentu sudah tahu kalau Chope Dollar ini bisa diredeem di restoran-restoran. Selain itu, bisa juga ditukar dengan voucher belanja dari Zalora dan Lemonilo, hotel diskon voucher dari Agoda, potongan harga dari SweetEscape atau sew a power bank dari ReCharge. Sungguh seru dan menguntungkan!

Tidak lupa, dengan booking melalui Chope, kamu bisa dapatkan banyak diskon dan happy hour hingga 50% di restoran-restoran terkenal di Jakarta. Gunakan selalu Chope untuk melakukan reservasi yang mudah dan praktis, kumpulkan poin Chope Dollar sebanyak mungkin dan dapatkan keuntungannya.

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With a couple of experience, he has good referenced & inspiration in food photography and writing.

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors