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Mise, Menteng, Central Jakarta

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Recently I visited a new restaurant operating in Jakarta. In just a moment, Mise is known to the Jakarta society through the trending social media. Mise itself comes from the French language which means a preparation that is usually used in the kitchen world.
Mise has an area that is quite minimalist, but it needs to be said they offer an elegant atmosphere with a white dominant interior, then there is a bar station that is ready to welcome when entering the restaurant, and gold elements in some touch to adjust with the concept of Mise logo itself. In addition, there is an interesting view, the range of cutlery and white porcelain kitchen with various shapes and sizes adorn the walls of the restaurant.
During the day visit this restaurant is very recommend once, in addition to a comfortable interior, bright sunlight is very easy for us to take photos here. The menu offered consists of modern fusion dishes. In addition to food, of course there are also unique mocktails and cocktails too. My visit this time, I tried some favorite menu like, Mise Garden Salad.
Salad with a beautiful presentation, color elements are varied as a beautiful garden. It consists of several cucumber crown, chilled tamarillo, quail egg, ikura, quinoa and heriloom tomato. Each element emits different flavors those creating a perfect combination. This is a very suitable menu as a starter and certainly improve your appetite.
Followed by Lado Mudo Pai Tee, Appetizers, flour-based cups filled with escargot prepared with pineapple chunks and spicy green chili deep. Escargot has a fairly soft texture, but for a whole more dominant taste of green chili i think which is spicy.
We can also enjoy the typical Indonesian taste here like Boca De Dragon Pasta. Angel hair is processed with a beautiful presentation, and equipped with several pieces of tuna with bright colors and sambal matah ready to shake the tongue. The texture of the pasta is quite al dente, combined with spicy sambal matah perfectly suited to the taste of the people of Indonesia. My favorite on this menu is the tuna tataki with good cooked level and the right seasoning.
There is also a typical Balinese menu but a little fusion is Greiggy's Signature Duck. As a dish of fried duck rice that we usually meet in Bali, but there are different here is the texture of fried duck is not too dry so juicy, enjoyed with tasty rice with delicious flavor and various sambal ready to shake the tongue like sambal matah, sambal terasi, and sambal Penestanan which is a typical sambal Ubud, Bali.
In addition, there are also shredded chicken and processed with yellow spice with a savory taste sweet. Equipped also lawar (indonesian mixed veggies) that provides a sense of balance. The menu is quite large serving, may be enjoyed 2-3 people with a large portion of rice and 3 pieces of duck meat. In addition to fusion dishes, we can also enjoy a variety of drinks that are not less interesting.
One of them is Passionate Tea, a unique beverage dish with chunks of ice crystals on it and there are kecombrang (herbs plant) that gives a unique taste sensation. Fresh drinks provide delightful enjoyment during the daytime.
It is not strange for Mise to be very quickly known to the Jakarta society, with the concept of elegant dining, a cozy place, a modern and unique menu concept and taste that suits the tongue of Jakarta people will certainly make people come back again. The price offered is quite standard considering the location, quality of food and also the service provided. I do very satisfied to enjoy my lunch here.

Yovent A full-time Food Blogger & Social Media Influencer who has been travelling overseas with huge enthusiasm exploring culinary world. Living in Jakarta with variety of culture, food style and starting blog since 2014 early. With couple of years experience, he has good references and inspiration in food photography & writing.

Bo Concept Building, Jl. KH Wahid Hasyim, no.55A, Menteng, Jakarta Pusat
Tel: +6221 2395 1648

MISE Menu, Reviews, Photos, Location and Info - Zomato


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