Skip to main content

Koffie Warung Tinggi, Grand Indonesia Mall

Actually this spot is for hang out with friends, spend time by chit chat and coffee. As by the name, Koffie means coffee, Warung means shop, Tinggi is Tall. Not sure how history of it, but as seen, this place has been exist since 1878. I assume they have long history about it.

By the concept, they serve various of traditional coffee also with modern coffee. Among the coffee, they also serve bunch of Indonesian food e.g. Nasi goreng, bakmi goreng or others similar dish. Restaurant is categorized by two spot which is non-smoking area and smoking area.

But in fact, two area doesn't have any walls or separated which is you could smell the smoke from the other side. At first i found out the waiter is friendly and nice but what sad is, he is kind of lack information about the menu. I need to twice to ask what special menu they have.



This time i only try the Salted Caramel Latte which is recommended with star.






I am shock what come out is coffee in plastic glass just like what i baought usually at the Starbucks, coffee convenient store. Good thing is, even though bad presentation, coffee has really great flavor. It is balanced between sweet caramel and bitter of coffee. While at here, i also have dinner by Nasi Goreng (fried rice).



Such a huge portion for person, it is completed with fried chicken, chicken cubes, pickles, fried egg and crackers. It sure have great taste, well seasoned. Chicken also crunchy and well seasoning.



Overall, this place is more recommended for having coffee while hang out with your friends, thay have nice food too, but for typical Indonesian dish, i think they have bit overprice.



Koffie Warung Tinggi Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …